17 sage crusted chops light Recipes

  • Pork and Apple Pie with Cheddar-Sage Crust
    all-purpose flour, dried sage, finely crumbled, table salt and
    17 More
    all-purpose flour, dried sage, finely crumbled, table salt, chilled unsalted butter, cut into small cubes, sharp cheddar cheese, finely grated, ice water, egg blended with 1 tbsp water, fresh sage leaves for garnish (optional), firm-sweet apples (see apple notes), unpeeled, cored, and cut into 1/4-inch-thick wedges, firm-tart apples, unpeeled, cored, and cut into 1/4-inch-thick wedges, vegetable oil, onion, very finely chopped, ground pork (preferably 15 to 17% fat), light brown sugar, kosher salt, ground cinnamon, ground ginger, ground allspice, plain breadcrumbs
    2 hour , 20 ingredients
  • Sage Stuffing
    coarse fresh bread crumbs (from a 1-lb white loaf with cr... and
    12 More
    coarse fresh bread crumbs (from a 1-lb white loaf with crust removed), coarsely crumbled buttermilk corn bread, chopped fresh flat-leaf parsley, chopped fresh sage, salt, black pepper, unsalted butter, onions, finely chopped (1 1/2 cups), turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped, chopped celery, eggs, lightly beaten, turkey giblet stock or low-sodium chicken broth, heavy cream
    3 hour 45 min, 13 ingredients
  • Herb-and-Potato Chip-Crusted Beef Tenderloin
    beef tenderloin, trimmed, kosher salt, divided and
    11 More
    beef tenderloin, trimmed, kosher salt, divided, panko (japanese breadcrumbs), garlic cloves, pressed, coarsely ground pepper, divided, olive oil, divided, crushed, plain kettle-cooked potato chips, chopped fresh parsley, chopped fresh thyme, bay leaf, crushed, egg white, lightly beaten, dijon mustard, garnish: fresh sage
    13 ingredients
  • Wild Mushroom Stuffing
    water, dried porcini mushrooms and
    14 More
    water, dried porcini mushrooms, egg bread - crust trimmed, and cut into 3/4 inch cubes, chopped hazelnuts, unsalted butter, leeks, coarsely chopped, chopped shallots, crimini mushrooms, sliced, shiitake mushrooms, sliced, chopped celery, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, salt and pepper to taste, eggs, lightly beaten, chicken broth
    2 hour 50 min, 16 ingredients
  • Rum Glazed Turkey (Danny Boome)
    butter, plus 12 tbsp melted, diced onion, diced carrots and
    22 More
    butter, plus 12 tbsp melted, diced onion, diced carrots, diced celery, chopped fresh parsley leaves, chopped fresh sage leaves, roasted, peeled and coarsely chopped chestnuts, apples, peeled cored and diced, dried cranberries, sauteed mushrooms, sourdough bread, crusts removed, cut into 1-inch cubes and toasted, eggs, lightly beaten, chicken stock, kosher salt and freshly ground black pepper, fresh turkey, giblets removed , rinsed well inside and out, patted dry, butter, softened, divided, brown sugar, divided, ground cinnamon, freshly ground nutmeg, dark rum, kosher salt and freshly ground black pepper, roasting pans with handles and v-racks, instant-read thermometer, casserole dishes, extra-large mixing bowl
    4 hour 10 min, 25 ingredients
  • Sourdough Stuffing with Roasted Chestnuts
    sourdough bread, crusts removed, cut into 1/2-inch cubes and
    13 More
    sourdough bread, crusts removed, cut into 1/2-inch cubes, roasted chestnuts, drained and roughly chopped, unsalted butter, softened, chopped large yellow onion, chopped large carrots, chopped large celery stalks, cored peeled granny smith apples, diced into 1/2-inch cubes (about 3/4 lb), minced fresh flat-leaf parsley, fresh thyme leaves, minced fresh sage, kosher or sea salt, freshly ground pepper, eggs, lightly beaten, less-sodium chicken broth
    30 min, 15 ingredients
  • Sourdough, Wild Mushroom, and Bacon Dressing (Bobby Flay)
    sourdough bread, crusts trimmed, cut into 1/2-inch cubes ... and
    13 More
    sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups), shiitake mushrooms, stems removed, coarsely chopped, oyster mushrooms, coarsely chopped, cremini mushrooms, thinly sliced, canola oil, divided, salt and freshly ground black pepper, slab bacon, cut into 1/2-inch dice, spanish onion, finely diced, garlic, finely chopped, homemade chicken stock or low sodium canned chicken broth, eggs, lightly beaten, chopped fresh sage, chopped fresh thyme leaves, chopped fresh flat-leaf parsley
    2 hour 20 min, 14 ingredients
  • Parmesan and Sage-Crusted Pork Chops (Cooking Light) Parmesan and Sage-Crusted Pork Chops (Cooking Light)
    white bread, parmigiano-reggiano cheese, grated and
    8 More
    white bread, parmigiano-reggiano cheese, grated, fresh sage, chopped, salt, pepper, all-purpose flour, prepared mustard, egg whites, boneless pork loin chops, canola oil
    21 min, 10 ingredients
  • Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce
    pecan halves, lightly toasted and
    9 More
    pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth
    25 min, 10 ingredients
  • Sausage, Sage and Chestnut Dressing (Emeril Lagasse) Sausage, Sage and Chestnut Dressing (Emeril Lagasse)
    unsalted butter, stalks celery, small dice and
    9 More
    unsalted butter, stalks celery, small dice, yellow onions, small dice, sweet fennel sausage, casing removed, chiffonade fresh sage leaves, chopped fresh thyme leaves, roasted chestnuts, peeled and roughly chopped, bread cubes, lightly toasted (tuscan bread with the crust removed), turkey stock or chicken stock, or as needed to soften the bread, heavy cream, salt and freshly ground black pepper
    55 min, 11 ingredients
  • Leek Pasty (Pastai Cennin) Leek Pasty (Pastai Cennin)
    leeks, finely chopped (white and light green parts only ) and
    6 More
    leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste
    1 hour , 7 ingredients
  • Sausage Dressing Mini Quiches With Sourdough Crust Sausage Dressing Mini Quiches With Sourdough Crust
    loaves sliced sourdough bread, butter and
    12 More
    loaves sliced sourdough bread, butter, italian sausage (3 large), stalk celery, finely diced, onion, finely chopped, fresh minced garlic (or to taste) (optional), eggs, lightly beaten, half-and-half cream, shredded mozzarella cheese, poultry seasoning (or to taste), dried rubbed sage (or to taste), seasoning salt or white salt, black pepper, parmesan cheese (optional)
    16 min, 14 ingredients
  • Herbed Pork Pie Herbed Pork Pie
    pastry for double-crust pie (9 inches), ground pork and
    15 More
    pastry for double-crust pie (9 inches), ground pork, onion, chopped, chopped celery, garlic clove, minced, potatoes, peeled and shredded, water, minced fresh sage or 1 tsp rubbed sage, salt, ground cinnamon, ground savory, bay leaf, king arthur unbleached all-purpose flour, cold water, egg, lightly beaten, water
    1 hour 10 min, 17 ingredients
  • Herbed Meat Loaf with Mushroom Gravy Herbed Meat Loaf with Mushroom Gravy
    dried porcini mushrooms (3/4 cup), boiling water and
    20 More
    dried porcini mushrooms (3/4 cup), boiling water, unsalted butter, onion, finely chopped, garlic cloves, minced, chopped rosemary, chopped thyme leaves, chopped sage leaves, six 1-inch-thick slices of italian bread, crusts removed, ground beef, ground veal, ground pork, black forest ham, finely chopped (1/2 cup), eggs, lightly beaten, mayonnaise, dijon mustard, cayenne pepper, shiitake mushrooms, stemmed, caps thinly sliced, shallot, minced, chicken stock or canned low-sodium broth, dry white wine, all-purpose flour mixed with 2 tbsp water
    22 ingredients
  • Corn Bread, Green Chili and Pine Nut Stuffing Corn Bread, Green Chili and Pine Nut Stuffing
    easy corn bread, raisins, tequila, poblano chilies, butter and
    8 More
    easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth
    13 ingredients




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