212644 sage and garlic scented bluefish Recipes

butter, room temperature, red onion, chopped, dried rubbed sage, garlic cloves, chopped, chopped fresh parsley, olive oil, thick pork loin chops

water, fresh broccoli florets, garlic cloves, peeled and sliced, olive oil, salt

fresh sage, garlic, cream cheese, softened, frozen lemonade concentrate, thawed

boneless center cut pork chops, 1 inch thick, onions, unpeeled, cut into quarters, olive oil, red wine vinegar, dried sage, garlic, minced, salt and pepper

skin-on bluefish fillet, soaked in fish brine, extra-virgin olive oil, shredded zest of 1 orange

chicken, fresh rosemary, leaves fresh sage, garlic cloves, fresh ground black pepper (20-30 turns pepper mill), eggs, extra virgin olive oil, salt, flour, peanut oil, for deep-frying, lemon

garlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened

kosher salt, turkey (12 to 18 lbs.), unsalted butter, at room temperature, chopped fresh sage leaves, chopped garlic, flour, qt. reduced-sodium chicken broth, warmed, chopped fresh sage leaves

garlic, minced, dijon mustard, roasted garlic, minced sage, balsamic vinegar, pure olive oil, salt and pepper

garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil

extra virgin olive oil, bluefish fillets, cut crosswise into 1 inch strips, garlic clove, sliced thin, fresh sage leaves , do not use dried sage for this (medium to small leaves), lemon juice, salt and pepper, lemon, cut into wedges

red wine vinegar, dark brown sugar, rubbed sage, garlic powder, salt, pepper, thick) lamb chops

bluefish fillets (4-6oz fillets of similar thickness), flat-leaf italian parsley, chives (minced ), portuguese bread (other artisanal bread of choice could substitute), garlic clove (peeled ), bacon , cooked crisp, arugula (small bunch leaves washed and stems trimmed ), ripe tomatoes (sliced ), lemon pepper seasoning, garlic mayonnaise (aoili), extra virgin olive oil

bluefish fillets, unsalted butter, melted, onions, minced, salt, black pepper, freshly ground, gin

bluefish fillets, cleaned, salt , to taste, pepper , to taste, sour cream, mayonnaise, grated parmesan cheese, chives or 2 tbsp scallions, chopped, lemon juice

water, dried porcini mushrooms, olive oil, chopped fresh sage, garlic cloves, minced, whole peeled tomatoes in juice , pureed in blender with juices, canned low-salt chicken broth, cornish game hens, giblets removed, fresh sage sprigs, lemon, cut into 4 wedges, soft polenta with leeks

pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage

garlic cloves, unpeeled, chicken stock, cured country ham or 1/4 cup prosciutto, diced, fresh sage leaves, butter, room temperature, heavy cream, egg yolks, salt & freshly ground black pepper, to taste