63878 safra semolina cake syrup Recipes

yeast, sugar, yogurt whey, divided, all-purpose flour, semolina flour, salt, egg wash, sesame seeds

semolina flour (+a bit more for baking), plain wheat white flour, warm water, instant high activity dry yeast, a bit of olive oil, sea salt, sesame seeds (to taste), egg (for brushing )

extra virgin olive oil, semolina flour, blanched almonds, chopped, apple, pear, a dash of cinnamon and sugar, sugar, water, cinnamon stick, lemon peel, cinnamon to sprinkle on top

butter and caster sugar, milk, rind and juice of an orange, semolina, egg , beaten, ot nutmeg, spice fruits, put 200 g fresh fruit halved ( and stoned if necessary ) , 150 ml orange juice , 25 g caster sugar and 1 tsp nutmeg in a pan and simmer for 15 mins . cool slightly . and serve with the pudding .

milk, semolina, sugar, vanilla extract, unsweetened cocoa powder, shredded coconut , ground walnuts,pistachios, or hazelnuts

all-purpose flour (about 4 1/2 oz), semolina flour (about 6 1/4 oz), water, extravirgin olive oil, eggs, bacon slices, cut crosswise into 1/2-inch-thick pieces, sliced onion, extravirgin olive oil, garlic cloves, crushed, water, diced tomatoes, undrained (such as san marzano), sea salt, crushed red pepper, remaining ingredients, water, salt, chopped fresh mozzarella cheese, shredded parmigiano-reggiano cheese

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

cake, flour, baking powder, salt, sugar, milk, eggs, butter divided, vanilla syrup ( separate recipe ), recipe bluebery cocnut filling ( separate recipe ), recipe cream cheese frosting ( separate recipe ), vanilla syrup, sugar, water, vanilla pure extract, coconut bluberry filling, cream cheese, butter, blueberry syrup, lemon zest, jarred blueberries , drained well, coconut, cream cheese frosting, cream cheese, butter softened, salt, powder sugar, milk or cream, vanlla extract, garnish: fresh flowers ( edible ) as desired, pipe on tinted cream cheese frosting that has beeen beaten with some heavy cream

water, unflavored gelatin, milk, sugar, semolina, vanilla extract, heavy cream, fresh berries , like raspberries, blueberries, and sliced strawberries, equipment : 9-inch bundt pan; cheesecloth

milk, sugar, butter, semolina, fresh red currants, water, sugar, lemon, juiced

all-purpose flour, plus more for dusting, semolina flour, sugar, anise seeds, salt, cold unsalted butter, cut into 8 pieces, egg, separated, honey, vanilla extract, grated orange zest, grated lemon zest, nonpareils , for decorating

ghee (clarified butter), semolina, sugar (according to taste), water, nuts, green cardamom (seeds only)

milk, water, vanilla extract, artificial sweetener, semolina flour

milk, semolina or pasta flour, parmigiano-reggiano cheese, freshly grated, kosher salt and freshly ground black pepper to taste, heavy cream (optional)

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum, egg whites, cream of tartar, water, light corn syrup, sugar