272209 saffron soy cream chicken Recipes

chicken breast, sour cream, chicken stock, whole wheat flour, onion, mushrooms, sliced, pumpernickel bread, toasted

chicken, boiled and deboned, broccoli florets, mayonnaise, sour cream, chicken stock, cheddar cheese, french-fried onions, bacon bits

chicken pieces, boiled , de-boned, and cubed, butter, scallions, diced (the white part ), water chestnut, sliced, fresh gingerroot , cut into slivers, sour cream, chicken stock (home-cooked when possible), table salt (or less ), lemon juice (bottle-type is okay), black pepper, scallion top, diced (garnish )

chicken breasts, diced, oil, pepper, butter, all-purpose flour, heavy cream, chicken base, minced garlic, onion, minced, mixed vegetables, drained, nutmeg (optional)

chicken boneless skinless chicken breasts, salt & pepper, paprika, butter, cream of mushroom soup, sour cream, french-fried onions

chicken breasts, garlic cloves, chopped, cream of chicken soup, plain yogurt, chicken broth

organic heavy cream, organic whole milk, peel of 2 small lemons, spanish saffron, free range egg yolks, granulated sugar, divided, sea salt, luisas churros/saved

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

skinless, boneless chicken breasts, vegetable oil, chopped celery, chopped onion, condensed cream of chicken soup, condensed cream of celery soup, worcestershire sauce, soy sauce, water, uncooked white rice, mushrooms, drained

chicken broth, all-purpose flour, mayonnaise, chopped cooked chicken, frozen sweet peas, salt, pepper, white bread, toasted

chicken tenders, diced, pepper stir fry vegetables, garlic cloves, minced, mafalda pasta, milk, light cream, chicken stock, butter, flour, parmasane cheese, salt, pepper, nutmeg

chicken broth, all-purpose flour, mayonnaise, chopped cooked chicken, frozen sweet green peas, diced pimiento, salt, pepper, white bread slices, toasted

chicken, whole, water, soy sauce, dry sherry, green onion, chopped, garlic cloves, minced, five-spice powder, olive oil, honey

chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, finely chopped, kosher salt, black pepper, dry breadcrumbs, butter, shortening

ginger nut cookies (biscuits), butter, melted, cointreau or other orange liqueur, saffron threads, cream cheese, honey, grated orange zest, heavy cream

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

basmati rice, olive oil, garlic , smashed, threads saffron, cayenne pepper, chicken stock, almond slivers, toasted, lemon zest, salt and freshly ground black pepper