381 saffron rice ground Recipes

  • Saffron Rice With Curried Apricot Dressing
    water (or vegetable stock-original recipe used 3 tbsp oli... and
    21 More
    water (or vegetable stock-original recipe used 3 tbsp olive oil), yellow onion, diced, garlic cloves, minced, ground cumin, fennel seed (optional), salt and pepper, uncooked basmati rice, saffron steeped in 1/4 cup warm water, vegetable stock, cubed roasted sweet potatoes, tart apple, diced and tossed with lemon juice, scallions, thinly sliced, toasted pine nuts, apricot preserves, rice vinegar, curry powder, ground cardamom (optional), cayenne pepper, water, oil, salt, shredded mint leaves, for garnish (optional)
    21 min, 22 ingredients
  • Saffron Rice Pilaf
    basmati rice or 250 g long grain rice, unsalted butter and
    11 More
    basmati rice or 250 g long grain rice, unsalted butter, onion, chopped, raisins, cinnamon stick, star anise, ground cardamom, tomato, chopped, saffron strands, warm milk, chicken stock or vegetable stock, salt
    20 min, 13 ingredients
  • Southwest Sausage and Rice
    saffron rice mix (such as mahatma) and
    9 More
    saffron rice mix (such as mahatma), links turkey italian sausage, frozen whole-kernel corn, garlic clove, minced, grated fresh parmesan cheese, chili powder, ground cumin, black pepper, salt, minced fresh cilantro (optional)
    10 ingredients
  • Black Beans and Yellow Rice
    saffron rice mix, black beans, lime juice, chili powder and
    4 More
    saffron rice mix, black beans, lime juice, chili powder, ground cumin, chopped fresh cilantro, divided, sour cream (optional), sliced green onion (optional)
    30 min, 8 ingredients
  • Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu
    white basmati rice, water, divided and
    7 More
    white basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )
    41 min, 9 ingredients
  • Chivey Saffron Rice
    butter, olive oil, chopped onion, grain rice and
    4 More
    butter, olive oil, chopped onion, grain rice, saffron thread, crushed, chicken stock or 5 cups canned broth, salt & freshly ground black pepper, snipped fresh chives
    40 min, 8 ingredients
  • Spicy Spanish Saffron Rice
    olive oil, jalapeno, seeded and diced fine and
    13 More
    olive oil, jalapeno, seeded and diced fine, spanish onion, diced, green pepper, cored, seeded and diced, garlic cloves, minced, fresh oregano, chopped, fresh thyme, zucchini, diced, red pepper, cored, seeded and diced, arborio rice (short grain), chicken broth, saffron , dissolved in 1 tbsp. milk, frozen peas, salt & freshly ground black pepper (to taste), tomatoes, juiced strained and chopped
    55 min, 15 ingredients
  • Shrimp with Lemon-Saffron Rice
    extra-virgin olive oil, chopped onion and
    13 More
    extra-virgin olive oil, chopped onion, chopped green bell pepper, minced fresh garlic, peeled and deveined large shrimp, uncooked instant rice, water, chopped fresh oregano, salt, saffron threads, crushed, paprika, freshly ground black pepper, fat-free , lower-sodium chicken broth, frozen green peas, fresh lemon juice
    15 ingredients
  • Bejeweled Chicken and Saffron Rice
    chicken breast , cut into tenders, jasmine rice and
    17 More
    chicken breast , cut into tenders, jasmine rice, jullianned carrot, minced garlic cloves, pimientos, sliced black olives, chicken stock, cornstarch, fresh orange juice, orange zest, basil, finely chopped, kosher salt, sugar, white pepper, cardamom, ground ginger, saffron, water, coconut oil
    35 min, 19 ingredients
  • Saffron Rice With Currants and Snow Peas Saffron Rice With Currants and Snow Peas
    currants, rose wine or 2 tbsp medium sweet sherry, butter and
    7 More
    currants, rose wine or 2 tbsp medium sweet sherry, butter, converted long grain rice (uncle bens), chicken broth, crumbled saffron threads or 1/2 tsp turmeric, dried basil, salt, fresh ground black pepper, snow peas
    45 min, 10 ingredients
  • Saffron Rice Pilaf with Apricots and Almonds Saffron Rice Pilaf with Apricots and Almonds
    butter, onion, chopped, ground saffron, grain white rice and
    4 More
    butter, onion, chopped, ground saffron, grain white rice, chicken stock of canned broth, dried apricots, quartered (about 3 oz), dried currants, almonds (about 2 oz), toasted
    9 ingredients
  • Shellfish and Chorizo Paella with Saffron and Squid Ink Rice (Bobby Flay) Shellfish and Chorizo Paella with Saffron and Squid Ink Rice (Bobby Flay)
    tomatoes , sliced in half lengthwise, honey and
    35 More
    tomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper
    2 hour , 37 ingredients
  • Traditional Red Mole Chicken with Saffron Rice Traditional Red Mole Chicken with Saffron Rice
    peanuts, sesame seeds, ancho chiles, ground annatto and
    17 More
    peanuts, sesame seeds, ancho chiles, ground annatto, ground allspice, ground cinnamon, ground black pepper, canola or peanut oil, bittersweet chocolate, finely chopped, cider vinegar, kosher salt, grain white rice, several saffron threads or pinch saffron powder, onion, chopped, canola or peanut oil, boneless chicken breasts, chicken stock, corn tortillas , for serving, glazed carrots , for serving, recipe follows, calabacitas , for serving, recipe follows
    1 hour 50 min, 21 ingredients
  • Calamari and Saffron Rice Salad Calamari and Saffron Rice Salad
    arborio rice or 1 1/2 cups long-grain white rice and
    14 More
    arborio rice or 1 1/2 cups long-grain white rice, saffron thread, crumbled and dissolved in, warm water, extra virgin olive oil , plus, extra virgin olive oil, champagne vinegar or 2 tbsp white wine vinegar, fresh peas, shelled or 1/2 lb sugar snap pea, strings removed, squid, cleaned ,bodies cut into thin rings and tentacles halved if large, dry white wine, garlic, finely diced, coarse sea salt, fresh ground pepper, ripe tomatoes, peeled,seeded and cut into small dice, basil leaves, finely chopped, fresh thyme, use leaves only,coarsely chopped
    45 min, 15 ingredients
  • Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas (Bobby Flay) Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas (Bobby Flay)
    garlic, peeled, kosher salt, plus more for seasoning and
    25 More
    garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli
    2 hour , 27 ingredients
  • A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten) A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten)
    shrimp (about 12), salt and
    14 More
    shrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)
    1 hour 15 min, 16 ingredients
  • Indian Saffron Rice With Lime Indian Saffron Rice With Lime
    butter, converted rice (uncooked ) and
    9 More
    butter, converted rice (uncooked ), jalapeno pepper, minced (add more if you like it very spicy), lime , juice, zest of above lime (zest it before you squeeze it), chicken broth, saffron threads, dry mustard, ground coriander, salt
    30 min, 11 ingredients
  • Arborio Rice Pudding with Saffron Arborio Rice Pudding with Saffron
    low-fat milk, divided, uncooked arborio rice, sugar, salt and
    5 More
    low-fat milk, divided, uncooked arborio rice, sugar, salt, saffron threads, ground cinnamon, golden raisins, vanilla extract, cinnamon sticks (optional)
    9 ingredients




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