274 saffron cooking Recipes

olive oil, onion, chopped (1/2 medium onion), chicken sausage, cooked and thinly sliced (aidell s makes habenero and green chile, which is good), brown rice (boil-in-bag, such as uncle ben s) or 7 oz white rice (just increase cooking time to regular rice cooking time), salt, smoked paprika, black pepper, chicken broth (1 1/2 cups), diced tomatoes, undrained, garlic, minced, edamame, frozen. shelled, saffron thread (a pinch), frozen shrimp, thawed (i use shelled, deveined, and tail-off , can be cooked or raw)

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

yellow rice mix, clam juice or water, powdered saffron (optional), frozen cooked shrimp, thawed, cooked chicken wings, frozen peas, thawed, sliced pepperoni, roasted red peppers, diced

chicken, chicken broth, olive oil, onion, chopped, jalapeno pepper, seeded, sliced, garlic, minced, saffron, salt (more or less ), pepper (more or less ), white bread, walnuts, finely chopped, parmesan cheese, grated, evaporated milk, cooked brown rice, eggs, hard-cooked, sliced (optional)

quick-cooking brown rice, frozen peas, olive oil, chicken breasts , of approx. 4oz each diced, yellow onion, finely chopped, garlic cloves, minced, fully cooked smoked turkey sausage, sliced, crushed tomatoes, saffron thread, turmeric, paprika, hot seasoning, sauce (optional), shrimp, peeled and deveined

boneless skinless chicken breasts, clams or 12 mussels, cooked, jumbo shrimp, cooked, orzo pasta, stock, heated (i used vegetable), olive oil, chopped red onion, rough chopped zucchini, rough chopped yellow squash, chopped garlic, pimientos, salt, saffron , if desired, handful chopped parsley, lemon juice

chicken pieces, all-purpose flour, cooking oil, garlic cloves, minced, green onion, sliced, mushroom, sliced, chicken broth, dry white wine, parsley flakes, bay leaf, eggs, hard boiled and grated, almonds, ground, soft breadcrumbs, powdered saffron, hot cooked rice

chicken broth, saffron thread, smoked chorizo sausage, cooked & sliced, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, onion, chopped, garlic cloves, finely chopped, diced tomatoes, undrained, uncooked arborio rice or 2 1/4 cups long-grain rice, dry white wine, shrimp, cooked peeled deveined (thawed if frozen and tails removed ), english pea, fresh parsley, chopped

olive oil, yellow onion, chopped, garlic cloves, chopped, ground cumin, ground coriander, ground cinnamon, ground turmeric or 1/2 tsp saffron thread, cayenne, vegetable broth, sweet potato, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, green beans, cut into 2-inch lengths, zucchini , halved lengthwise and cut into 2-inch pieces, cooked chickpeas, drained and rinsed (or 1 15.5 oz. can), diced tomatoes, drained, salt, frozen peas, thawed, quick-cooking couscous, raisins, minced parsley, harissa , sauce

shrimp, shelled and deveined, olives or 2 tbsp vegetable oil, alouette garlic & herbs or 1 (6 1/2 oz) package alouette sundried tomato & basil, milk, saffron rice, cooked, tomatoes, sliced and warmed, asparagus, trimmed and cooked, salt and pepper

poblano chiles, onion, finely chopped, garlic, minced, cooked boneless skinless chicken breasts, finely diced, seasoning salt, tomato, finely diced, monterey jack cheese, shredded, cheddar cheese, shredded, olive oil, divided, breadcrumbs, parmesan cheese, grated, rice , cooked saffron , 4 to 6 servings

water, salt, powdered saffron, diced, cooked chicken, cooked deveined medium shrimp (about 4 oz), diced, cooked artichoke heart, cooked peas, chopped salami, sliced green onions, chopped, drained pimientos, minced fresh parsley, lettuce or fresh spinach leaves, tomato, seeded and cubed, olive oil or 3/4 cup vegetable oil, white wine vinegar, salt, pepper, garlic, pressed

rice, saffron (to make the rice a pretty golden yellow,but adds to the dish flavor as will i beleive), chicken broth, clear french (or) italian salad dressing with herbs., frozen peas,thawed, fresh tomatoes,peeled,seeded,chopped, sweet green pepper,chopped, green onion,sliced, cooked lobster,broken in chunks, cooked shrimp, cooked chicken, smoked sausage,sliced, lettuce and tomato

vegetable oil, onions, thinly sliced, shelled whole cashew nuts, raisins, curry paste, cooked turkey or 400 g cooked chicken, cubed, chopped tomatoes, basmati rice, green cardamoms, lightly crushed, cinnamon stick, broken, black peppercorns, saffron, rose water

extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille

raw rice, water per pacakage directions, saffron, salt as needed, minted peas ( optional ) cooked peas with a pinch of sugar and 1 tbsp butter and sveral chopped fresh mint leaves )

olive oil, dry smoked sausage , sliced about 1/2-inch diagonallly (can use more), onion, chopped, red bell pepper, chopped, fresh garlic, chopped (or to taste), crushed red pepper flakes (optional), paprika, rice (use short grain for this), saffron, bay leaves, chicken broth, cooked chicken, cut into chunks (i just use the meat from 1 whole cooked chicken), frozen peas, ripe plum tomatoes, seeded and chopped, salt and pepper

salt, butternut squash , or 1 small cooking/sugar pumpkin, peeled and cut into bite-size pieces, olive oil cooking spray, freshly ground pepper, freshly grated nutmeg, a pinch of saffron threads, chicken stock, white/green cabbage , cut into fat julienne, butter, fresh sage leaves, penne, freshly grated parmigiano-reggiano , plus some for topping