Paella Recipe

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Paella
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Ingredients:

Directions:

  1. Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes. Fold in the remaining ingredients and cook another 5 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.23 Kcal (2693 kJ)
Calories from fat 220.98 Kcal
% Daily Value*
Total Fat 24.55g 38%
Cholesterol 188.52mg 63%
Sodium 1114.93mg 46%
Potassium 516.11mg 11%
Total Carbs 55.52g 19%
Sugars 5.13g 21%
Dietary Fiber 1.83g 7%
Protein 46.1g 92%
Vitamin C 42mg 70%
Iron 11.4mg 63%
Calcium 84mg 8%
Amount Per 100 g
Calories 189.32 Kcal (793 kJ)
Calories from fat 65.04 Kcal
% Daily Value*
Total Fat 7.23g 38%
Cholesterol 55.49mg 63%
Sodium 328.15mg 46%
Potassium 151.9mg 11%
Total Carbs 16.34g 19%
Sugars 1.51g 21%
Dietary Fiber 0.54g 7%
Protein 13.57g 92%
Vitamin C 12.4mg 70%
Iron 3.4mg 63%
Calcium 24.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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