320 saffron butter rice Recipes

skinless chicken breasts, cut into 1 inch chunks, olive oil, butter, garlic, chopped, chicken broth, water, garlic powder, onion powder, dried parsley, salt, black pepper, saffron (optional), wild rice or 3 cups white rice or 3 cups brown rice, uncooked and not instant,and you may mix them, evaporated milk , not sweetened condenesd (optional)

qts. reduced-sodium chicken broth, saffron threads, butter, chopped onion, chopped fresh thyme leaves, carnaroli or arborio rice, dry white wine, kosher salt, grated grana or parmesan cheese, creme fraiche, chopped chives , plus more for garnish, chopped preserved lemon (rind only), store-bought or homemade, marash or aleppo pepper

butter or 2 -3 tbsp olive oil, onion, chopped, uncooked rice, chicken broth or 8 cups vegetarian broth, heated, white pepper, saffron

boneless skinless chicken breasts, saffron yellow rice (i use mahatma brand), butter, water, salt & pepper

rice , long-grain (basmati or jasmine is good), coarse salt, saffron thread (substitute bijol food coloring), milk, warm, water (approximately ), onions, medium size (skin removed ), garlic cloves (husk removed ), fresh gingerroot (peeled and chopped ), lime juice, water, black peppercorns, cardamom seed (husk removed ), cumin seed, coriander seed, garam masala powder, nutmeg, grated, cayenne pepper, flour, almonds (blanched and sliced thin), raisins, vegetable oil (substitute ghee), lamb, de-bone & cut into large cubes (shoulder chops), yogurt, salt, bay leaves, cinnamon stick, water, butter (separate into small pieces), mint leaf (chopped up , optional coriander leaves), hard-boiled eggs, shells removed and cut in half

basmati rice, rinsed, water , to the rice cooker level, powdered saffron (about 5 - 8 strands) or 1 pinch saffron strand (about 5 - 8 strands), fruit chutney, cardamom pods, split & use seeds, salt, pepper, butter, fresh coriander (optional)

sherry vinegar, fresh lemon juice, fresh lime juice, honey, ancho chile powder, garlic, coarsely chopped, fresh oregano leaves, pure olive oil, salt and pepper, chickens, 2 1/2 lb each, quartered, roasted red bell peppers, peeled, seeded and diced, roasted yellow bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olive, garlic, finely chopped, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, water, home-made or low sodium canned chicken stock, saffron threads, unsalted butter, olive oil, spanish onion, converted white rice, tomatoes, seeded and diced, salt and pepper, to taste

saffron threads, dry white wine, shrimp, shelled and deveined , shells reserved, unsalted butter, onion, finely chopped, arborio rice, ripe plum tomatoes, cut into 1/2-inch dice, salt and freshly ground pepper

olive oil, red onion, diced, carnaroli rice, white wine, zucchini blossoms, vegetable stock, saffron, butter, parmesan, salt and freshly ground black pepper

butter, italian rice, saffron , optional, dry white wine, salt and pepper, grated parmesan, plus extra for garnish, eggs, extra-virgin olive oil, onion, diced, garlic, chopped, ground lean beef, ground pork, fresh sweet basil leaves, chopped, tomato paste, tomato sauce, boiling water , for rice, plus 1/2 cup water, for sauce, sugar, frozen or fresh peas, seasoned bread crumbs, vegetable oil

butter, arborio rice, saffron (optional), dry white wine, salt and pepper, grated parmesan cheese, plus extra for garnish, eggs, extra-virgin olive oil, onion, diced, garlic cloves, chopped, lean ground beef, ground pork, fresh sweet basil leaves, chopped, tomato paste, tomato sauce, boiling water , for rice, plus 1/2 cup water, for sauce, sugar, frozen peas, seasoned bread crumbs, vegetable oil

low-sodium chicken stock, saffron yellow rice (recommended : mahatma), butter, chopped pimientos, seeded and diced canned green chiles , optional, frozen chopped onions, thawed

basmati rice, halved cashews, scallions, stock, amoretto, turmeric, a pinch of saffron, butter, salt and white pepper

butter, onion, minced, red bell pepper, minced, kosher salt, grain white rice, chicken broth, orange zest, 1-inch wide by 3-inch long, saffron , steeped in 1/4 cup hot water, bay leaf, frozen peas, thawed, golden raisin, chopped pistachios

butter, broken thin spaghetti, chicken stock, grain rice, chopped golden raisins, fresno chile pepper, halved, bay leaf, cinnamon stick, generous pinch saffron, salt

japanese tako (octopus), very thinly sliced, rice or white navy beans, cooked and seasoned with olive oil, thyme, salt and pepper, haricots verts, trimmed, cut in half, blanched, and seasoned with olive oil, togarashi, salt and pepper, pear tomatoes, cut in half, leek, cut into thin rings and briefly marinated in olive oil and sherry vinegar, freshly ground black pepper , to taste, saffron emulsion , recipe follows, bundles assorted micro greens, dressed with olive oil and lemon, water, saffron, butter, water, white wine vinegar, salt, plus more for seasoning, eggs, sugar

butter, olive oil, shallots , coarsley chopped, dried thyme, dried chili pepper flakes (or to taste), red bell pepper, diced, saffron, garlic cloves, minced, baby portabella mushrooms, sliced, pearl barley , rinsed under cold water, mushroom broth or 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, water (optional), white wine, salt, fresh ground black pepper, grated parmesan cheese (or more if desired)

vegetable oil and butter, grain rice , converted or texmati, cinnamon stick, dark brown sugar, water, ground saffron or saffron threads, soaked in 1 tbsp water, salt, whole cardamom pods, garnish: sliced almonds