427 saffron broth olive Recipes

saffron threads, sliced almonds, extra-virgin olive oil, divided, boned , skinned chicken breasts, cut into 1-in. chunks, quartered mushrooms, chopped garlic, qt. reduced-sodium chicken broth, shredded zest of 1 lemon , plus about 1 1/2 tbsp. fresh juice, freshly ground black pepper, yukon gold potatoes, cut into 3/4-in. cubes, baby spinach, kosher salt

olive oil, chicken cutlet (i used 4 boneless, skinless chicken breasts that i pounded flat to 1/4 inch), shallots, sliced, garlic clove, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, fresh flat-leaf parsley, chopped

olive oil, boneless leg of lamb, trimmed and cubed, salt, divided, freshly ground black pepper, divided, chopped onion, fresh orange juice (about 1 large orange), garlic cloves, minced, ground cumin, ground coriander, saffron threads, crushed, fat-free , less-sodium beef broth, thick) slices carrot, dried apricots , cut into 1/4-inch-thick strips, halved pitted dates, chopped fresh mint, hot cooked couscous

olive oil, shrimp, peeled and deveined, stalks) asparagus, trimmed , cut into 1-inch pieces, chicken broth (homemade stock or low-sodium store-bought), water, saffron threads, olive oil, minced onion, carnaroli or arborio rice, dry white wine, unsalted butter, parmigiano-reggiano cheese, grated, fresh ground black pepper , to taste

olive oil, chopped onion, chopped fennel, peeled, pressed cloves garlic, fat-skimmed chicken broth, dry white wine, tomato paste, dried thyme, powdered saffron or 1/4 tsp ground turmeric

olive oil, divided, chopped onion, chopped fennel bulb, chopped shallots, saffron threads, crushed, chopped fresh thyme, aniseed, garlic cloves, minced, water, tomato paste, clam juice, cubed peeled yukon gold potato (about 12 oz), fennel bulb, cut into 8 wedges, arctic char or salmon fillets, salt, freshly ground black pepper

olive oil, andouille sausages, sliced 1/4-inch thick, yellow onion, thinly sliced, white wine, chicken broth, saffron threads, crumbled, grain white rice, shrimp, peeled and deveined, frozen peas, kosher salt, pepper, fresh cilantro

olive oil, chopped shallots, saffron threads, crushed, fennel seeds, crushed, garlic cloves, minced, clam juice, pernod (licorice-flavored liqueur), tomato paste, chopped fresh tarragon, salt, freshly ground black pepper, red potatoes, cut into 1/2-inch cubes, fennel bulb, cut into 12 wedges, littleneck clams, peeled and deveined medium shrimp

vegetable cooking spray, olive oil, skinned, boned chicken breast halves, julienne-sliced carrot, julienne-sliced onion, julienne-sliced celery, minced garlic, peeled, seeded, and chopped tomato, dry white wine, canned low-sodium chicken broth, undiluted, no-salt-added tomato paste, salt, dried thyme, ground saffron, hot sauce, pepper

olive oil, chicken cutlets (scallopine), shallots, sliced, garlic, minced, white wine, chicken broth, saffron threads, heavy cream, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

low sodium chicken broth, saffron threads, salt, instant couscous, almonds, toasted, dried apricots, chopped, raisins, goat cheese, crumbled, nicoise olives, pitted, chopped parsley leaves

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

low sodium chicken broth (can substitute water, but won tsp be quite as good), saffron (about 20 threads or a pinch ), extra virgin olive oil, yellow onion, small diced (1 1/4 cups), red bell pepper, cored, seeded, and small diced (about 1 cup), grain white rice (i use basmatti), kosher salt , more if needed, cayenne pepper (to taste), chopped fresh parsley, divided, garlic clove, minced, almonds, toasted, fresh oregano, chopped (can use half as much dry)

olive oil, ground pork, chopped onions, chopped celery, chopped red bell pepper, kosher salt, crushed red pepper flakes, turns freshly ground black pepper, minced garlic, saffron, cherrystone clams , scrubbed, white wine, chopped fresh cilantro leaves, crusty bread , for serving, cilantro sprigs, for garnish

olive oil, chopped celery, chopped onion, chopped fresh fennel, chopped red bell pepper, madras curry powder, brandy, pernod (optional), chicken or fish broth, clam juice, dry white wine, canned tomato paste, powdered saffron (optional), salt and pepper

olive oil, shallots, coarsely chopped, stalk celery, diced, garlic cloves, slivered, cinnamon stick, paprika, ground cumin, ground coriander, ground cardamom, salt, ground black pepper, cayenne (or more to taste), crushed tomatoes or 1 (32 oz) can diced tomatoes, string bean, butternut squash, peeled and cut into 1 inch cubes (or sweet potato), head cauliflower, cut into florets, fennel bulb, trimmed and cut into 1/2 inch chunks, carrot, peeled and sliced into 1/4 inch thick rounds, vegetable broth or water, as needed, crushed saffron, canned chick-peas, whole kalamata olive, pitted prunes, diced, chopped fresh parsley

olive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional

olive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional