179 safe sex Recipes

kosher salt, sugar, bay leaves, jalapeno peppers, halved, cumin seeds, deep food-safe container, boned , skin-on fresh turkey breast, vegetable cooking spray, table salt, cumin seeds, paprika, freshly ground pepper, ground coriander, dried oregano, parsley-mint salsa verde

food cake mix, sweetened condensed milk, caramel ice cream topping, chocolate covered toffee, chopped

yellow cake mix, crushed pineapple with juice, white sugar, instant vanilla pudding mix, milk, heavy whipping cream, sugar, vanilla extract, flaked coconut, toasted, chopped pecans

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vanilla baking chips, macadamia nuts, chopped

yellow cake mix, crushed pineapple with juice, bananas, sliced, instant vanilla pudding mix, flaked coconut, chopped walnuts, white sugar

ice cubes, peach schnapps, raspberry flavored liqueur, orange juice, chilled lemon-lime soda

yellow cake mix, pineapple, crushed, heavy cream, sugar, instant vanilla pudding, shredded coconut, sugar, vanilla extract

dark chocolate cake mix, water (or as directed in cake directions), vegetable oil (or as directed in cake directions), eggs (or as directed in cake directions), sweetened condensed milk, mrs richardson s caramel topping or 1 (8 -12 oz) jar butterscotch topping, topping (extra creamy dream whip is good ), heath candy bars, crushed (skor bars or nestle s heath bits will also work, if you can find them)

german chocolate cake mix, evaporated milk, caramels, melted butter, chocolate chips, pecans

yellow cake mix, water, vegetable oil, eggs, crushed pineapple, sugar, french vanilla instant pudding, cold whole milk, heavy whipping cream, flaked sweetened toasted coconut

rum, southern comfort, vodka, grenadine, fresh lime juice, orange juice

yellow cake mix, pineapple, crushed, sugar, cream cheese, softened (8 oz.), instant vanilla pudding, bananas, cool whip (large tub ), pecans, chopped, coconut, cherries, chopped

food cake mix, diet cola, egg white, fat-free caramel topping, low fat sweetened condensed milk (or fat free), heath english toffee bits, fat-free cool whip

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, sugar, instant vanilla pudding, coconut (more if you like )

flour, sugar, unsweetened baking chocolate, butter flavor shortening, eggs

baking soda, cornstarch, lemon juice, vinegar, borax , isopropyl alcohal, mineral oil, soap, steel wool, tsp, washing soda-sal

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

yellow cake mix , 3/4 of bag, egg beaters, milk , 1 1/2 tsp. vanilla extract, pineapple, crushed, sugar, skim milk, cornstarch, sugar, egg beaters, butter, unsweetened coconut, natural, toasted, cool whip , 2 cup. lite