Directions:
- Mix cake mix, egg white and diet soda.
- Bake as directed in a greased 9x13 pan.
- During the last few minutes of baking, put caramel and condensed milk in a saucepan and stir on medium low heat until smooth.
- Take cake out of oven, and poke holes all over the top.
- Pour caramel mixture over warm cake, filling in the holes.
- Sprinkle Heath bits over the top, reserving some for the top.
- Cool completely.
- Cover with container of FF cool whip and sprinkle with remaining heath bits.
- Put in fridge until ready to serve.
- 3 Points per serving (serves 24).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.5 Kcal (492 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 88.57mg | 4% | |
| Potassium | 43.22mg | 1% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.31 Kcal (1203 kJ) | ||
| Calories from fat | 95.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 7% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 2% | |
| Sodium | 216.56mg | 4% | |
| Potassium | 105.68mg | 1% | |
| Total Carbs | 46.42g | 6% | |
| Sugars | 41.51g | 68% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 2.42g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 63.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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