57 sables norman Recipes

butter, granulated sugar, egg, extract (your flavor choice ), flour, baking powder, salt, glaze, powder sugar, boiling water

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

chocolate sable crust, baked ., eggs, real maple syrup, honey or light corn syrup, lemon juice, vanilla, salt, chopped walnuts (or however much it takes to fill the crust)

baked chocolate sable crust, chocolate toffee filling, chopped roasted almonds, sugar, cp butter, softened, heavy cream, salt, dark chocolate coins or chopped chocolate, chocolate ganache, semisweet or bittersweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

all-purpose flour, grated sharp cheese, butter - cut into small pieces, egg yolk, sesame seeds for sprinkling

flour, cold butter, egg yolks, vanilla, salt, baking powder, sugar, angel flake coconut or ground nuts **see below

all purpose flour, salt, sugar, ground almonds, cinnamon, butter,softened, yolks, pumpkin puree, grs. cream cheese, sugar, decoration, egg whites, sugar crystals, (green and orange)

sugar, salt, shortening, vanilla, egg, pastry flour, baking powder, milk, assorted decorations (pine nuts, almonds, cashew clusters, etc), optional

all purpose flour, salt, sugar, ground almonds, peel of 1 lemon, butter,softened, yolks, finish, powder sugar with a few drops of lemon juice, and 1 drop of red and green food coloring

butter, softened, powdered sugar, egg white, all-purpose flour, cocoa powder, heavy whipping cream, divided, bittersweet or sweet dark chocolate, chopped and divided, extra-large eggs, sugar, hawaiian vanilla sauce, fresh berries

butter, softened, sugar, egg yolk, pure vanilla extract, unbleached allpurpose flour, salt, egg, beaten, crystalline sugar, chopped

hazelnuts, toasted and skinned, bittersweet chocolate, chopped, milk chocolate, chopped, unsalted butter, heavy cream, hazelnut liqueur, banana slices, crisp cookies such as lace cookies , sables, or shortbread, cake squares, fresh coconut pieces, orange scented cake or cookies and/or candied orange peel

recipe pate sable, chilled (about 10 oz), toasted filberts, sugar, unsalted butter, soft, sugar, egg, almond extract, vanilla extract, flour, raspberry jam, bosc pears, unpeeled, butter, melted

recipe pate sable, high quality bittersweet chocolate, chopped, creme fraiche, heavy cream, sugar, pure vanilla extract, seeds from 1 vanilla bean (optional), soft juicy fruits (berries, fresh figs, grapes, sliced oranges, nectarines, plums, peaches, pineapples or mango)

very fine julienne of fresh ginger, vegetable or nut oil, more fresh lemon juice, capers , salt packed and rinsed, curly spinach, stemmed, washed and cut into 1 by 3 inch strips, haas avocado, smoked sturgeon or smoked sable, smoked nova scotia salmon