74 saagwalla dhal Recipes

yellow split peas, uncooked, vegetable broth, turmeric, cayenne, salt, ghee, onion, diced, ground cumin, pepper

red lentils, coconut milk, cilantro, leaves (or curry leaves), tomatoes, chopped, salt and pepper, cumin, ground coriander, turmeric, green chili peppers , deseeded and sliced, black mustard seeds, onions, 1 finely chopped, 1 sliced, oil

fowl - remove flesh as much as you can . it will add upto 1 medium size bowl . keep the boney part for some other dish ( salna ), salna ), roast and grind and, make a paste, big onion, black pepper, split green gram dhal, uncooked rice, cumin seeds, fennel seeds, water, coconut ( optional ), big onion , sliced, tomatoe , sliced, sambar pwd, salt

toor dhal, grated coconut, cumin seeds, mustard seeds, turmeric powder, dry red chillies, onions, coconut oil, few curry leaves, salt to taste

vegetable oil, onions, chopped, potatoes, peeled and cubed, carrots, peeled and chopped, celery ribs, including leaves, chopped, garlic cloves, crushed, ginger, ground coriander, dried coriander, red lentil, lt boiling water, vegetable stock cube, salt, pepper

oil, onions, sweet potatoes, curry powder, turmeric, spinach, ground almonds, chilies, coconut milk, lime, oil, garlic cloves, seed spices, cardamom pods, split peas

fresh green beans, vegetable oil, mustard seeds, dried red chili, fresh curry leaves (optional), split urad dhal, chopped onion, salt, grated unsweetened coconut (optional)

thoor dhal , masoor dhal, or yellow split peas, vegetable oil, mustard seeds, dried red chili, fresh curry leaves (optional), chopped onion, minced garlic, cumin, turmeric, cayenne, salt, fresh lemon juice, ghee (optional)

onions, finely chopped, lean lamb , boned and cubed, chana dhal or yellow split peas, cumin seeds, garam masala, fresh green chiles, fresh ginger root, grated, water, fresh cilantro and mint leaves , chopped plus extra sprigs for garnish, juice of 1 lemon, gram (besan ) flour, eggs, beaten, vegetable oil, salt

eggs, chopped onions , green chillies , finely chopped, lemon twists for garnishing, grinding, k minced meat, gram dhal, garlic, cardamom, pc cinnamon, cumin seeds, ginger, onions, pepper powder, red chilli pwd, salt, gravy ( optional ), onions , sliced finely, ginger and garlic paste, tomatoes , skinned and mashed, curry powder and chilli powder, corriander leaves , for garnishing .

half cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced

rice, split moong dhal, gee, jeera, whole pepper, ginger, hing (perungayam), whole cashew, whole green chilies