5 saagwalla dhall Recipes

  • Saagwalla Dhall
    canned lentils or 8 oz split peas, ghee, onion, sliced and
    14 More
    canned lentils or 8 oz split peas, ghee, onion, sliced, fresh green chile, seeded and chopped, cinnamon sticks, turmeric, garam masala, chili powder, salt, ground cumin, tomatoes, chopped, water, oil, black mustard seeds, dried red chilies, chopped, garlic cloves, chopped, frozen spinach
    30 min, 17 ingredients
  • Saagwalla Dhal
    mung beans, butter, onion, sliced and
    14 More
    mung beans, butter, onion, sliced, fresh green chili , sliced lengthwise, cinnamon sticks, broken into pieces, ground turmeric, garam masala, chili powder, salt, ground cumin, ripe tomatoes, skinned and chopped, warm water, cooking oil, black mustard seeds, garlic cloves, chopped, dried red chilies, chopped, frozen spinach , defrosted
    11 min, 17 ingredients
  • Tarka Dhall
    lentils, water, salt, turmeric, onion, sliced and
    5 More
    lentils, water, salt, turmeric, onion, sliced, garlic cloves, chopped, dried red chilies, cumin seed, oil, garlic clove, sliced
    50 min, 10 ingredients
  • Red Lenil and Tomato Dhall Red Lenil and Tomato Dhall
    red lentils, salt, madras curry powder and
    8 More
    red lentils, salt, madras curry powder, canned whole tomatoes, onion, roughly chopped, water, garlic clove, crushed, black mustard seeds, ginger, raw, sesame oil, coconut milk (if you want your curry a little milder you can add more )
    16 min, 11 ingredients




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