62 saag Recipes

  • Indian Spinach Saag
    grain white rice, water, sugar, raw spinach, butter and
    6 More
    grain white rice, water, sugar, raw spinach, butter, low-fat yogurt, curry powder, turmeric, anise seed, cardamom powder, fenugreek seed
    11 ingredients
  • Kale and Spinach Saag
    fresh ginger, peeled and coarsely chopped, garlic and
    10 More
    fresh ginger, peeled and coarsely chopped, garlic, water , or more as needed, garam masala, fresh spinach, chopped, fresh kale, chopped, milk, cottage cheese, salt, ground nutmeg, ghee (clarified butter), onions, chopped
    50 min, 12 ingredients
  • Palak Panir (Saag Panir)
    fresh spinach, asafetida powder (hing), tomatoes and
    11 More
    fresh spinach, asafetida powder (hing), tomatoes, green chili pepper, gingerroot, panir (curd cheese), paprika, ground cumin, turmeric, coriander, garam masala, whole milk or 8 tbsp heavy cream, ghee (clarified butter) or 1 -2 tbsp oil, water
    50 min, 14 ingredients
  • Sarson Ka Saag (Indian Mustard Greens)
    dried red chile peppers (optional) and
    11 More
    dried red chile peppers (optional), fresh spinach, washed and chopped, mustard greens, washed and chopped, ghee (clarified butter), cumin seeds, chopped onion, ginger paste, garlic paste, tomato, chopped, salt to taste, white sugar , or to taste, water (optional)
    45 min, 12 ingredients
  • Mixed Greens (Saag) Mixed Greens (Saag)
    chopped spinach (or collard greens), chopped broccoli rabe and
    13 More
    chopped spinach (or collard greens), chopped broccoli rabe, mustard greens, cornflour, green fenugreek leaves or 1/2 cup dried fenugreek leaves (optional), chopped tomato, oil, salt, crushed garlic, chopped ginger, cumin powder, coriander powder, red chili powder, garam masala, black pepper
    45 min, 15 ingredients
  • Authentic Saag Paneer Authentic Saag Paneer
    spinach, roughly chopped and
    14 More
    spinach, roughly chopped, fenugreek leaves, roughly chopped, canola oil, paneer, cubed, canola oil, cumin seeds, onion, thinly sliced, grated fresh ginger, garlic, minced, tomato, diced, garam masala, ground turmeric, cayenne pepper, heavy whipping cream, salt to taste
    1 hour , 15 ingredients
  • Low Fat California Saag Low Fat California Saag
    yogurt, divided, cornstarch, water, salt, vegetable oil and
    5 More
    yogurt, divided, cornstarch, water, salt, vegetable oil, onion, diced, frozen spinach, thawed and drained, curry powder, hot red pepper, chopped, chicken or 8 oz shrimp or 1 (12 oz) can chickpeas
    1 hour , 10 ingredients
  • Spinach with Tomato (Saag) Spinach with Tomato (Saag)
    peanut or canola oil and
    7 More
    peanut or canola oil, hot fresh green chiles, very finely chopped, onions, peeled and very finely chopped, garlic cloves, peeled and very finely chopped, ripe tomato (4 oz), peeled after dropping into boiling water for 15 seconds, and then peeled and finely chopped, spinach , cut crosswise into very fine strips, salt , or to taste, garam masala
    8 ingredients
  • Slow Cooker Saag with Peas Slow Cooker Saag with Peas
    spinach frozen, whole onion chopped, garlic minced and
    10 More
    spinach frozen, whole onion chopped, garlic minced, ginger root minced, whole red pepper diced, whole green pepper diced, coriander ground, curry powder, cayenne pepper, salt, vegetable broth low sodium, yogurt nonfat or lowfat, peas frozen
    4 hour 10 min, 13 ingredients
  • Indian Lamb Stew- Saag Gosh Indian Lamb Stew- Saag Gosh
    water, onion sliced, garlic cloves and
    9 More
    water, onion sliced, garlic cloves, lamb stew meat ( from leg )cut 1 inch cubes, tomato cut in cubes, half a 10 oz package of spinach ( 5 oz total ) ready to eat, cumin, corrinader, cayenne pepper, ground cardomon, butter, salt and pepper
    20 min, 12 ingredients
  • Restaurant Standard Saag Aloo Restaurant Standard Saag Aloo
    potatoes, quartered, curry massalla gravy, thick yogurt and
    16 More
    potatoes, quartered, curry massalla gravy, thick yogurt, onion, coarsely chopped, curry powder (hot or medium), hot chili powder, hot green chili peppers, finely chopped with seeds, crushed garlic cloves, gingerroot, grated, vegetable oil, roughly chopped coriander leaves, whole coriander leaves, spinach leaves, coarsely chopped, garam masala, butter, turmeric, sugar, salt, water
    40 min, 19 ingredients
  • Kulfa Saag (Mustard Leaves Curry) Kulfa Saag (Mustard Leaves Curry)
    purslane (green mustard leaves ), oil, turmeric powder and
    8 More
    purslane (green mustard leaves ), oil, turmeric powder, whole red chilies, fresh ginger (sliced thinly), onions (sliced ), salt, red chili powder, whole green chilies, garlic cloves (sliced ), cumin
    38 min, 11 ingredients
  • Chana Saag Chickpea  Spinach Curry Chana Saag Chickpea Spinach Curry
    fresh baby spinach, chickpeas, ginger, grated, olive oil and
    10 More
    fresh baby spinach, chickpeas, ginger, grated, olive oil, cardamom, cinnamon (or 2 tsp. ground ), garlic chopped, onions finely chopped, tomatoes chopped, turmeric powder, ground coriander, red chili powder, garam masala, salt , or to taste
    30 min, 14 ingredients
  • Lamb in Pureed Spinach (Saag Gosht) Lamb in Pureed Spinach (Saag Gosht)
    lamb (can substitute chicken), onion, finely chopped and
    15 More
    lamb (can substitute chicken), onion, finely chopped, ghee or oil, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh tomatoes, chopped (or 1 can of tinned tomatoes), frozen chopped spinach (fresh spinach works fine too), fresh coriander, chopped, brown cardamom pods, cumin seed, turmeric, chili powder, ground black pepper, ground coriander, garam masala, dried fenugreek leaves (optional)
    1 hour 30 min, 17 ingredients
  • Lamb with Spinach Sauce (Saag Gosht) Lamb with Spinach Sauce (Saag Gosht)
    lean , boneless leg of lamb, cut into 1 1/2-inch pieces and
    14 More
    lean , boneless leg of lamb, cut into 1 1/2-inch pieces, light vegetable oil, chopped onion, grated or crushed fresh ginger, minced garlic, ground cumin, ground coriander, ground red pepper, paprika, turmeric, tomato puree, coarse salt to taste, chopped cooked spinach, fresh or frozen, garam masala (see recipe), homemade or store-bought, chopped cilantro leaves and tender stems
    15 ingredients
  • Sarson Ka Saag (Punjabi Style Spinach) Sarson Ka Saag (Punjabi Style Spinach)
    spinach, washed and chopped fine and
    12 More
    spinach, washed and chopped fine, mustard greens, washed and chopped fine, green chilies, chopped and deseeded, fresh ginger, grated, garlic, grated, salt , to taste, ghee, onion, grated, coriander powder, cumin powder, garam masala powder, lemon juice or 3 tbsp lime juice, cornstarch
    1 hour , 13 ingredients
  • Sarson Ka Saag (Indian Mustard Greens) Sarson Ka Saag (Indian Mustard Greens)
    dried hot red chili peppers (optional) and
    11 More
    dried hot red chili peppers (optional), fresh spinach, washed and chopped, mustard greens, washed and chopped, ghee (clarified butter), cumin seed, onion, finely chopped, ginger paste, garlic paste, tomato, chopped, salt, white sugar , to taste, water (optional)
    45 min, 12 ingredients
  • Sarsoon Ka Saag (Spinach and Mustard Mix) Sarsoon Ka Saag (Spinach and Mustard Mix)
    fresh spinach (2 packets cut baby spinach), mustard greens and
    9 More
    fresh spinach (2 packets cut baby spinach), mustard greens, chopped small onion, cumin seed, ginger paste, garlic paste, chopped tomato, dry roasted red chilies (option if you do not want it hot!), fulls ghee (indian butter made from cow s milk .this is important since ghee gives that special taste to the saa) or 2 tbsp butter (for frying, indian butter made from cow s milk .this is important since ghee gives that special tast), salt, sugar
    40 min, 11 ingredients




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