915 s warm warm Recipes

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, olive oil, salt, all-purpose flour

warm water (90-100 degrees ), active dry yeast (1/4 oz packet), sugar (1 tbsp plus 1 tsp), oil (i use canola), bread flour (divided ), wheat malt (diastatic malt powder), powdered milk, salt, butter, chilled

warm water, yeast, flour, olive oil, sugar, salt (i use kosher), elbow macaroni, cheese sauce (ragu double cheddar sauce preferred), butter, salt and pepper, to taste

warm water, active dry yeast, flour, extra virgin olive oil, salt, sugar, pizza sauce (use your favorite or make your own ), genoa salami, thinly sliced, pepperoni, thinly sliced, sausage (i use bob evans original), yellow onion, mushroom, jalapeno pepper (fresh or in a jar), mozzarella cheese

warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)

warm water, sugar, dry yeast, full-fat milk, soft butter, salt, white sugar, egg, all-purpose flour

super active dry yeast, warm water, all-purpose flour, salt, canola oil, raisins, powdered sugar

warm water, active dry yeast, sugar, shortening, melted, salt, flour, egg, beaten, sesame seeds

warm water, yeast, sugar, flour, sugar, salt, butter, egg yolks, sour cream, walnuts (ground fine ), butter, milk (scalded ), lemon zest (optional), sugar, egg whites

warm water (110 f), yeast, sugar, unbleached all-purpose flour, salt, olive oil

warm water, dry yeast, white sugar, salt, unsalted butter, egg, white flour

warm water, fresh yeast, high gluten flour, all purpose flour, semolina flour, salt, olive oil, all purpose flour for dusting, lobster, heavy cream, plum tomato, cut into quarters, parsley with the stalk, peppercorns, ricotta salada, parmesan cheese, shallots, garlic, olive oil, scallions, cut in small rounds, meat reserved from 1 lb lobster

warm water (100 deg), white sugar, dry yeast, tub olive oil, salt, all-purpose flour

warm milk (70o to 80o), butter, softened, molasses, egg, salt, king arthur unbleached bread flour, sugar, rye flour, king arthur premium 100% whole wheat flour, active dry yeast

warm water (105f to 115f), active dry yeast, sugar, salt, butter, softened, eggs, egg, separated, all-purpose flour , sifted, seedless raisins, citron, diced, candied cherry, sliced, butter, melted, sugar

warm water, dry active yeast, milk, cold butter, egg, beaten, flour, sugar, salt