285647 s vanilla ice drizzle caramel sauce lagasse Recipes

vanilla ice cream, malt balls, finely chopped (1/2 cup), heath bars, finely chopped (1/2 cup), payday bars, finely chopped (1/2 cup), white chocolate

vanilla ice cream, softened, miracle whip, prepared mustard, salt, pepper, shredded green cabbage, shredded red cabbage, carrot, shredded, miracle whip

vanilla ice cream, semi-sweet chocolate chips, chopped toasted hazelnuts

vanilla ice cream, frozen orange juice concentrate, cold water

vanilla wafers, crushed (2 cups), melted butter, vanilla caramels , about 48, evaporated milk, chopped pecans, toasted, cream cheese, softened, sugar, vanilla extract, eggs, semisweet chocolate piece, melted and slightly cooled, cream (optional), pecans, chopped (optional), semisweet chocolate piece, melted, optional for drizzling, caramel ice cream topping (optional)

chocolate graham wafer pie crust, pre-made, vanilla ice cream, snickers candy bars, regular size, chocolate fudge topping, caramel sauce, caramel sauce

unsalted butter, unsweetened baker s chocolate, coarsely chopped, sugar, eggs, vanilla, flour, chopped walnuts, jarred caramel sauce (i use smucker s sundae syrup ) or 1/4 cup ice cream topping (i use smucker s sundae syrup )

vanilla ice cream, tim tam biscuits, finely chopped, jersey caramels, finely chopped, caramel sauce, to serve

all-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream

flour, chopped pecans, lightly packed brown sugar, rolled oats, marg. melted, caramel sundae sauce, vanilla ice cream, slightly softened

crushed sugar cookies, cashews, finely chopped, butter, melted, vanilla ice cream, softened, real semi-sweet chocolate chips, powdered sugar, butter, evaporated milk, vanilla, pretzel stick, coarsely crushed, cashews, coarsely chopped, caramel ice cream topping

vanilla ice cream, melted, butter, melted, sugar, brown sugar, frozen bread dough, thawed

vanilla ice cream, softened, peanut butter cups, chopped, chocolate crumb crust (8 or 9 inches), chocolate syrup , optional

vanilla bean, heavy cream, whole milk, sugar, sugar, light corn syrup, salt, egg yolks

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

flour, pecans, chopped, brown sugar, oatmeal, margarine, caramel sauce, vanilla ice cream (2 litres)

milk, frozen nestle crunch bars, crushed, vanilla ice cream, marshmallow, caramel sauce, chocolate sauce, instant coffee

butter or 3/4 cup margarine, softened, brown sugar , packed, all-purpose flour, old fashioned oats, cinnamon, baking soda, pecans, finely chopped, caramel topping, all-purpose flour, apples, peeled diced, vanilla ice cream or cinnamon ice cream, caramel topping , if desired