271510 s vanilla ice cream drizzle caramel lagasse Recipes

butter or 2 tbsp margarine, sugar, ripe peaches , , 4 cups (, 4 cups), orange-flavored liqueur, vanilla ice cream

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

pineapple, butter, brown sugar, rum, light vanilla ice cream

semisweet chocolate, chopped, grated sweetened coconut, toasted, blanched almond, toasted, butter, softened, sheets phyllo pastry , halved crosswise, vanilla ice cream

sugar, fresh lemon juice, unsalted butter, sour cherries, pitted (2 1/2 cups), kirsch (optional), premium vanilla ice cream

ripe bananas, peeled and sliced in half lengthwise, rum, a few shakes of cinnamon, your favorite brand of vanilla ice cream, several curls of bittersweet chocolate , peeled off a bar with a swivel peeler

unsalted butter, golden delicious apples, peeled, cored, cut into 16ths, ground cinnamon, brown sugar, orange, juiced, vanilla ice cream

unsalted butter, tangerines (seedless ) or 10 clementines, peeled and broken into sections, demerara sugar, orange-flavored liqueur (recommended : grand marnier), vanilla ice cream

roasted unsalted peanuts, honey, sea salt, unsalted butter, brown sugar, ground cinnamon, firm bananas, sliced, scoops good quality vanilla ice cream, dark rum (recommended : myers s)

golden delicious apples (about 3 lb), granulated sugar, juice of 1 lemon, brandy, ground cinnamon, walnuts or pecans, chopped, all-purpose flour, rolled oats, dark brown sugar, ground cinnamon, salt, cold butter, cut into small pieces, vanilla ice cream , as an accompaniment

vanilla ice cream, softened, pecan bits, roasted, sweet butter, softened, powdered sugar, chocolate sauce , recipe follows, cocoa powder , for dusting, cream, chocolate chips, heavy cream, butter

butter, light brown sugar, dark rum, cinnamon, bananas, sliced into 1/2-inch rounds, vanilla ice cream, mint sprigs, for garnish

sugar, handfuls pecan nuts, good quality vanilla ice cream, maple syrup

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream