264031 s vanilla drizzle sauce Recipes

onion, finely chopped, garlic cloves, minced (can use more), vegetable oil, chili powder, paprika, salt, fresh ground black pepper (do not use the fine black pepper!), cayenne pepper (or adjust to taste), ketchup, brown sugar , packed, cider vinegar or 1/4 cup red wine vinegar, prepared french s yellow mustard, worcestershire sauce, liquid smoke (for the very best flavor do not omit)

mayonnaise (use hellman s for this), sweet pickle relish (bick s relish is best), garlic powder (or use 1-2 tsp fresh minced garlic to taste)

unsalted butter, sugar, eggs, pure vanilla extract, salt, baking powder, flour, milk, sugar, half-and-half, pure vanilla extract

cake flour , not self-rising, unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into 1-inch cubes, eggs, whole milk, pure vanilla extract

butter, sugar, semi-sweet chocolate baking squares, light corn syrup, salt, vanilla extract, half-and-half (extra to thin out fudge if it becomes too thick)

heavy cream, brown sugar, butter, cut into small pieces, semi-sweet chocolate chips, sea salt, vanilla extract

margarine, garlic clove, crushed, dry mustard, onion chopped, ranch rub (recommended : bob tallman s), steak dust recommended : bob tallman s), honey, cola (recommended : coca cola), worcestershire sauce, ketchup, lemons, halved, hot sauce, chicken breasts, boneless or bone-in

margarine, baking cocoa, unsweetened, sugar, salt, evaporated milk, light corn syrup, cornstarch, mixed with 1 1/2 tsp water, vanilla

margarine, baking cocoa, unsweetened, sugar, salt, evaporated milk, light corn syrup, cornstarch, mixed with 1 1/2 tsp water, vanilla

semi sweet chocolate, broken into small chunks, sugar, warm water, light corn syrup, unsalted butter, melted, vanilla extract

recipe vanilla pudding sauce, whipping cream whipped, raspberry preserves, sponge or white cake prepared, dark puerto rican rum, dry sherry, raspberries if frozen , thaw, fresh raspberries for garnish

scoops vanilla ice cream, milk, cold, vanilla instant pudding mix (for thickening), vanilla

chicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt

extra-virgin olive oil , 1 turn around the pan in a slow stream, crushed red pepper flakes, ground sirloin (90 percent lean ground beef), onion, chopped, garlic , crushed under the flat of your knife with the heal if your hand, allspice , a sprinkle or 2 pinches (secret ingredient), coarse salt and black pepper, portobello mushroom cap, finely chopped, a couple of glugs ) red wine, beef broth or stock, see cook s notes, crushed tomatoes , see cook s notes, a handful chopped flat-leaf parsley, rigatoni, cooked to al dente, parmesan or romano, grated, for garnish, warm crusty bread , as an accompaniment