Directions:
- Mix the first 3 ingredients and gradually add 3 cups milk. Cook until thickened, use a double boiler.
- Beat 3 egg yolks. Add to sauce in boiler slowly and stir. Cook for a few minutes, add butter and vanilla. Serve over warm yellow cake.
- **If you're in a hurry, I've made the above recipe by following same basic steps but cooking in the microwave in a glass dish rather than on the stove. Microwave in 30 second increments and stir frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.43 Kcal (856 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 89.38mg | 30% | |
| Sodium | 388.89mg | 16% | |
| Potassium | 242.22mg | 5% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.74g | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 115.91 Kcal (485 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 9% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 30% | |
| Sodium | 220.5mg | 16% | |
| Potassium | 137.34mg | 5% | |
| Total Carbs | 16.56g | 10% | |
| Sugars | 11g | 78% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 4.39g | 15% | |
| Iron | 0.6mg | 6% | |
| Calcium | 107.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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