56 s risotto Recipes

diced celery, diced carrot, zucchini, diced, leek, white part only,diced, bell peppers, any color,diced, chopped fresh basil, olive oil, shallots, finely chopped, garlic, minced, red chili pepper, diced, grated fresh ginger, curry powder, tomato puree, mango chutney, cream, cooked rice (i used a 6 oz. box of uncle ben s long grain and wild rice)

full-cream milk, cream, orange , zest of, brown sugar, italian risotto rice, coarsely chopped dark chocolate

boiling water, sun-dried tomato, chopped , without oil, butter, olive oil, onion, minced, arborio rice, uncooked, chicken broth, salt, pepper, diced green chilies, drained

olive oil, chopped onion, salt, white pepper, chicken stock, chopped garlic, arborio rice, butter, heavy cream, grated parmigiano-reggiano cheese, grated romano cheese, grated asiago cheese, chopped chives

olive oil, chopped onion, grated lemon rind, arborio rice or other short-grain rice, fat-free , less-sodium chicken broth, sliced asparagus (about 1 lb), coarsely chopped spinach, ground nutmeg, grated fresh parmesan cheese

farro, low-sodium chicken broth, olive oil, unsalted butter, shallots, chopped, kosher salt, divided, freshly ground black pepper, divided, white wine , such as pinot grigio, dried currants or raisins, pine nuts, toasted (see cook s note), crumbled feta cheese, chopped fresh flat-leaf parsley

butter, unwashed raw rice, dry vermouth, chicken stock or 2 1/2 cups chicken bouillon, salt, pepper, pine nuts toasted in butter

olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil

fresh basil leaves, fresh sage leaves, freshly grated parmigiano-reggiano (about 1 1/2 oz), chicken broth (44 fl oz), onions, extra-virgin olive oil, arborio rice (about 10 1/2 oz), dry white wine

butter, cognac, heavy cream, chicken stock, extra-virgin olive oil, shallots, peeled and minced, arborio rice, freshly grated parmigiano-reggiano, salt and freshly ground pepper, chopped fresh parsley leaves

olive oil, butter, onions, diced (i use shallots), garlic clove, crushed, arborio rice, vermouth, chicken broth, whipping cream, butter, parmesan cheese, grated (or finely shredded )

boiling water, chopped sun-dried tomatoes , packed without oil, margarine, olive oil, minced fresh onion, uncooked arborio or other short-grain rice, low-salt chicken broth, salt, pepper, chopped green chiles, drained

lemons, butter, carnaroli rice (2 1/4 cups) or 1 lb arborio rice (2 1/4 cups), dry white wine or 1 cup dry vermouth, salt (to taste), fresh ground white pepper (to taste), heavy cream, grated parmigiano

dried orzo pasta or 3/4 cup rosamarina pasta (looks like large rice), fresh mushrooms, garlic, minced, unsalted butter, cornstarch, salt, evaporated milk, shredded fontina cheese, almonds, dried tarragon leaves, snipped fresh chives

olive oil, unsalted butter or 1 1/2 tbsp margarine, chopped leeks, white and light green parts (2 leeks), chopped fennel (1/2 bulb, we didn tsp use, personal preference), arborio rice, dry white wine, simmering low sodium chicken broth (we used vegetable stock) or 4 -5 cups low sodium vegetable broth (we used vegetable stock), asparagus tips, frozen peas , defrosted, grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, italian mascarpone cheese, freshly grated parmesan cheese, plus extra, parmesan cheese , for serving, minced fresh chives, plus extra, fresh chives , for serving

oil, chicken breasts , strips, chicken stock, vegetable stock, red onion, finely chopped, garlic clove, crushed, spring onions, chopped, arborio rice or 3/4 cup pearl barley, frozen peas, white wine, any

artichoke hearts, butter, extra virgin olive oil, chicken stock, onion, finely chopped, carnaroli rice, italian spumante (sparkling wine), grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, flat leaf parsley, minced

vegetable oil, boneless chicken breast, cut up, condensed cream of mushroom & garlic soup, condensed chicken broth, water, carrot, shredded, green onions, sliced, grated parmesan cheese, uncooked long-grain white rice