104 s prosciutto Recipes

fresh brussels sprouts (do not use frozen!), leeks, prosciutto ham, thinly sliced (in 3-oz packs ), butter (1/4 lb, 1 stick), salt and pepper

unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett

soft flour tortillas, serrano ham or 2 slices prosciutto, preferred, grated cheese, any type you like, scallion, sliced fine, pickled jalapeno peppers, minced (from a jar), vegetable oil

whole milk ricotta cheese, frozen chopped spinach, thawed, squeezed dry, parmesan cheese, grated, parmesan cheese, grated, prosciutto, chopped, thinly sliced, egg, beaten to blend, salt, plus more for salting water, fresh ground black pepper, olive oil, lasagna noodles, uncooked, marinara sauce , plus more as a side, mozzarella cheese, shredded (about 4 oz)

olive oil, boneless, skinless chicken breast halves, refrigerated large crescent roll dough, brie cheese, fresh spinach, rinsed and stems removed, prosciutto

sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs

unsalted butter, extra virgin olive oil, onion, coarsely chopped, low sodium vegetable broth, water, parsnips, peeled and cut into 2-inch chunks, sliced prosciutto , cut into 1/4-inch-wide strips, heavy cream, milk, thyme leaves, salt & freshly ground black pepper

cellantani ( corkscrew shaped pasta with lines) or, other lined pasta, garlic, chopped, onion, chopped, crushed red pepper flakes, twice-around-the-pan in a slow stream ) extra-virgin olive oil, diced tomatoes in juice, tomato sauce or tomato puree, salt and pepper, prosciutto di parma , thinly sliced at deli counter, then cut into thin strips, a couple of handfuls ) frozen green peas, leaves fresh basil, shredded or torn, plus a few leaves to garnish, grated peccorino romano , for passing

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

ground chicken, garlic cloves (minced ), shallots (minced ), bacon (minced ), prosciutto (minced ), eggs, brandy, salt, cayenne, ground cinnamon (o taste), bay leaves

pie crust, frozen chopped spinach , defrosted and squeezed dry, onion, diced, eggs, parmesan cheese, pancetta, diced, prosciutto, diced

tomatoes, peeled, seeded, olive oil, garlic cloves, chopped, tomato paste, fresh basil leaves , cut julienne, salt, whole milk ricotta cheese, freshly grated romano cheese, eggs, beaten to blend, prosciutto, coarsely chopped, minced fresh italian parsley, manicotti crepes, mozzarella cheese , cut into 1/4x1/4x3-inch strips, fresh basil leaves, freshly grated romano, eggs, water, unbleached all purpose flour, olive oil

canola oil, fresh mussels , thoroughly scrubbed and cleaned, dry white wine, prosciutto, diced, freshly grated lemon , zest of, saffron (optional, but good ), whipping cream, unsalted butter, salt and black pepper

boneless skinless chicken breasts, olive oil, garlic clove, minced, celery rib, chopped, green onions, chopped, bell pepper, chopped, sliced mushrooms, prosciutto or 1/4 cup bacon, diced, cream of onion soup, white wine or 1/4 cup chicken broth

dried penne pasta, butter, prosciutto di parma, diced, vodka, heavy cream, parmigiano-reggiano cheese, fresh basil (chiffonade, i.e. rolled and sliced thinly), tomato paste

fresh spinach leaves, mandarin orange segments, crushed pecans, natural bacon bits, prosciutto, chopped, water chestnut, raspberry vinaigrette dressing

red bell peppers, extra virgin olive oil, sugar, dry white wine, salt, ground pepper, genoa salami, prosciutto, ham slices, provolone cheese, marinated mushrooms, sliced, italian bread , slices

onion, diced medium, carrot, diced medium, celery, diced medium, prosciutto, diced small, ground beef, ground veal, ground pork, peeled plum tomatoes, crushed, tomato paste, garlic, minced, bay leaf, fresh basil or 1/2 cup fresh parsley, chopped, red wine, salt & pepper, to taste method, parmigiano-reggiano cheese, grated