262786 s pancakes vanilla cream caramel lagasse Recipes

cream cheese, brown sugar, powdered sugar, vanilla extract, granny smith apples

cream cheese, margarine, flour, caramel apple dip, rum, margarine, powdered sugar, vanilla, hot milk

cream cheese, softened, brown sugar, white sugar, vanilla, caramel extract (optional), toffee pieces (optional), apple

vanilla ice cream, organic oranges, granulated sugar, water, tomatoes cored peeled cut in half lengethwise and seeded, grand marnier or other orange liqueur, mint

cream cheese, all-purpose flour, butter flavored shortening, individually wrapped caramels , unwrapped, evaporated milk, coffee flavored liqueur, butter, shortening, white sugar, evaporated milk, coffee flavored liqueur

bittersweet chocolate, finely chopped, unsalted butter, cut into bits, sugar, fine sea salt, eggs, separated, at room temperature, vanilla, cream of tartar, coffee ice cream or 1 pint vanilla ice cream

apple juice, cinnamon syrup, cream, caramel syrup, nutmeg, cinnamon

caramels , unwrapped, milk (or more if needed), soft cream cheese

caramels, milk chocolate chips, heavy whipping cream, semi-sweet chocolate chips, shortening

sweetened condensed milk (nestle or any brand will do), water, sugar, chopped pistachios, vanilla, eggs, sugar, water

heavy cream (whipping cream), light cream (half and half), sugar, vanilla extract, salt

pancake syrup chicken wings, chicken wings or 3 lbs. chiciken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.

pancake syrup chicken wings, chicken wings or 3 lbs. chicken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

eggs separated, granulated sugar, all purpose flour, baking powder, salt, cold water, vanilla, cream of tartar, glaze, granulated sugar, butter, butter softened, unsweetened melted chocolate cooled, powdered sugar, cold coffee

cream cheese soft, brown sugar, vanilla, toffee bits (found in the baking goods section of the grocery sto