118 s garden Recipes

carrot, sliced, diced onion, garlic cloves, minced, vegetable broth , fat-free vegetarian (make sure it s low sodium), water, green cabbage, diced, green beans (fresh is better ), tomato paste, kosher salt (or sea ), zucchini, sliced, paprika, shallot, diced, bay leaves, fresh thyme, fresh oregano, basil leaves, sage leaves

condensed cheddar cheese soup, sour cream, milk, frozen broccoli carrots cauliflower mix, diced red pepper, corn, drained, shredded cheddar cheese, french s french fried onions, divided

diced new potatoes, drained, roughly chopped green and white onion (include the greens from the green onions), bacon fat or 3 tbsp olive oil, butter, salt & pepper, chopped ham, chopped parsley, egg beaters garden vegetable egg substitute

ricotta cheese (large size container), lasagna noodles (you ll have some extra), chunky garden combination pasta sauce (i use ragu), pasta sauce , of your preferred spice flavor (i use ragu), ground beef, shredded mozzarella cheese, eggs, parsley , to taste

frozen pie crusts, cooked chicken (can use boiled, canned , leftovers from rotisserie chicken, etc), shredded cheddar cheese, margarine, onion, diced, celery, finely diced, canned carrots, chopped, canned garden peas, chicken broth, cream of chicken soup, dried parsley flakes, worcestershire sauce, salt & pepper

tomato juice (such as campbell s organic ), chopped seeded tomato, chopped seeded unpeeled cucumber, chopped yellow bell pepper, chopped red bell pepper, chopped red onion, balsamic vinegar, olive oil, garlic cloves, minced, salt, freshly ground black pepper, chopped fresh basil

french bread, 1/2 inch thick, extra large eggs, fresh mozzarella cheese, thick slab bacon, roma tomato, i can tsp believe it s not butter, italian parsley, leaves basil

black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )

progresso reduced-sodium garden vegetable soup (healthy favorites 50% less sodium), fat-free hot dogs, with 40 - 50 calories (like hebrew national 97% fat free beef franks or yves meatless hot dogs), fat-free cheddar cheese, shredded, chili seasoning mix

egg, egg whites, non-fat coffee creamer or 1 tbsp skim milk, shallot, diced fine, bell pepper, diced, baby portabella mushroom, sliced, fresh tomato, diced, shredded low-fat cheddar cheese, onion powder, fresh thyme, chopped, fresh chives, chopped, drops worcestershire sauce, hot sauce (red hot or tabasco) (optional), minced garlic, cajun seasoning (such as emeril s essence ), salt, pepper, non-stick butter-flavored cooking spray

onion, chopped, garlic, chopped (jarred or fresh ), italian sausages, casing removed and crumbled, ground beef, prego chunky garden combination pasta sauce, diced tomatoes (optional), parmesan cheese, grated, flour (optional)

garlic clove, onion, mushrooms, tomatoes, spinach, feta cheese, light, crumbled, dried tarragon, vegetable broth, white wine, cornstarch

broccoli florets, shredded green cabbage (about 1/4 lb), cubed yellow squash, cubed zucchini, diagonally sliced celery, shredded carrot, green bell pepper, cut in short , thin strips, red red onion, clear french dressing

light garden vegetable cream cheese spread, pickle, minced, onion, minced, tortillas, head romaine lettuce, cleaned and dried well, dried beef

zucchini, olive oil, garlic salt, black pepper, ground turkey , lean, olive oil, italian chicken seasoning for baked chicken, chunky garden tomato , onion & garlic pasta sauce, (1 16 oz jar), parmesan, mozzarella, ricotta

cucumber, trimmed,peeled if you like and sliced into 1/4 inch rounds, tomatoes, seeded and cut into small chunks, radishes, diced, red onion, coarsely chopped, sour cream, salt, fresh ground black pepper

bean medley (any type of bean you like, cannelini, green or yellow waxed, chick peas, etc.), freshly blanched green beans (optional), english cucumber (if you substitute garden cucumber, please seed and peel), red pepper, red onion, stalk celery, fresh flat-leaf parsley, sugar, vinegar, salad oil (anything but e.v.o.o. (extra virgin olive oil), celery seeds (or more to taste), black pepper , 30-40 grinds (must be freshly ground)

ready-to-eat romaine lettuce (about 3/4 bag), digiorno shredded italian cheese blend (parmesan, romano & asiago cheeses), olive garden brand salad dressing (can purchase at any olive garden restaurant), home made crouton (see recipe for jenn s homemade croutons)