282 s french soup Recipes

dry onion soup mix (liptons ), water, instant beef bouillon, sliced deli roast beef or 1 lb of your own cooked beef, hoagie rolls or 4 large italian buns or 4 large portuguese buns, butter, horseradish , freshly processed (or more), salt and pepper

very large onions (or 8 onions that are merely large), lightly-salted butter, nutmeg, sugar, salt, flour, beef broth, dry vermouth, capful kitchen bouquet, garlic-flavored croutons (enough to cover the top of whatever casserole dish you end up using in the final step), swiss cheese , cut in julienne strips, gruyere cheese , cut in julienne strips, parmesan cheese, stale italian bread or 1 loaf french bread, olive oil, garlic clove

french cut green beans, drained, condensed cream of mushroom soup, salt and pepper to taste, bacon cheese spread, cheddar-flavored french fried onions (such as french s)

french onion soup mix, cream of mushroom soup, water, bottom beef round rump roast, assorted root vegetables

ground lean pork, cream of mushroom soup, water, minced onion, garlic cloves, finely minced, dry mustard, allspice, salt and pepper

unsalted butter, yellow, julienned, salt, freshly ground black pepper, chopped garlic, dry sherry, worcestershire sauce, beef stock, toasted french bread (about 1-inch thick ), duck rillette , recipe follows, gruyere cheese, chopped fresh parsley leaves

ground beef (grass-fed or free-range), olive oil, onions, finely diced or 3 tbsp dried onion flakes, garlic cloves, peeled and pressed or 1 tsp garlic powder, green peppers, finely diced or 2 tbsp green peppers, dried, chili powder, ground cumin, smoked paprika, ground chipotle chile pepper (or more to your taste ), instant chicken-flavored broth (like not-chickn, a chicken-flavored vegan bouillon, 1/2 cube per 1 cup water), carrot , julienne (if using prepackaged, chop them to about 1 inch long), diced tomatoes with juice or 2 fresh tomatoes, coarsely chopped, roasted red peppers, drained and chopped, tomato paste, lentils, french (puy, small greenish-brown lentils, which hold up well when cooked), sea salt, zucchini, coarsely chopped, dry linguine, broken into 2 inch pieces (about 1 1/2 cups when broken)

milk, black pepper, cream of mushroom soup, french style green beans, drained, french s cheddar french fried onions, worcestershire sauce, onion powder, garlic powder, fresh mushrooms, chopped, green onions, chopped, fresh parsley, chopped

french style green beans, mushrooms (sliced ), cream of mushroom soup (low sodium is fine too), water chestnuts, soy sauce, bacon, frozen carrots (optional), french s french fried onions

french cut green beans, drained, condensed cream of mushroom soup, shredded cheddar cheese, fresh minced garlic, garlic and herb seasoning blend, salt and ground black pepper to taste, french fried onions

french style green beans, shoe peg corn, pimientos, cream of celery soup, shredded sharp cheddar cheese, onion, chopped, sour cream, ritz cracker, crushed, almonds, butter, melted

french style string beans drained, cream of mushroom soup, sliced mushrooms drained, milk, fried onions, salt and pepper to taste, roasted red peppers drained, almonds

french baguette, extra virgin olive oil, garlic cloves, peeled, chicken broth or 6 cups vegetable broth, tomatoes, diced, white pepper, parmigiano-reggiano cheese, finely grated, fresh basil leaves , julienned

french onion soup, condensed beef consomme, diced tomatoes with jalapenos, garlic, minced, burgundy wine powder (from spices etc.), dry sherry, mushroom stems and pieces (1 small can, drained ), mushroom gravy mix, cooked lean beef (eye of round or venison)

french style green bean, white shoepeg corn, water chestnut, sour cream, cream of celery soup, cheddar cheese, shredded, crushed ritz cracker, butter

french lentils , puy (400g), yellow onion, chopped, garlic, crushed, stalk celery, chopped, carrot, chopped, chopped tomatoes, water, chopped fresh parsley, dried thyme, dried chives, salt and pepper

french onion soup, beef broth , use low salt, red wine (i like a cabernet or a merlot), water, worcestershire sauce, sugar, bay leaf, pepper, dijon mustard

mushrooms sliced, butter, cream of mushroom soup, half-and-half, white wine (optional), green beans halved whole and cooked, fried onions