51104 s cooker wings Recipes

cream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker

hot sauce, cayenne pepper, garlic powder, chicken wings, peanut oil, for frying, salted butter, softened, hot sauce, sweet asian chili sauce, soy sauce

all-purpose flour, kernel season s nacho cheddar popcorn seasoning, salt, chili powder, black pepper, cayenne pepper, paprika, onion powder, garlic powder, ground cumin, chicken wing dings (drummies & flats), oil for frying, hot sauce, water, ranch and/or bleu cheese dressing, celery sticks, note: i m sure another brand would work fine , just be sure it s a cheddar popcorn seasoning.

chicken wing pieces (wings already cut), salt, ground black pepper, ground red pepper, onion powder, all-purpose flour, vegetable oil, spicy buffalo sauce, cool ranch sauce, celery sticks

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

chicken parts, such as bones,backs,wings and necks, chicken feet (optional), carrots , cut into 1 inch pieces, celery rib, cut into 1 inch pieces, onion, unpeeled,quartered, whole peppercorns, water

chicken wings, salt and pepper, honey, soy sauce, chili sauce, oil, garlic, prepared minced

boneless skinless chicken thighs , cut into 1-inch pieces, onion, chopped, stalk celery, sliced, carrots, chopped, diced tomatoes, undrained, black beans, drained, rinsed, chicken broth, chili powder, salt, buffalo wing sauce, crumbled blue cheese , if desired

uncooked traditional lasagna noodle, cooked chicken breast halves, prepared pasta sauce, buffalo wing sauce, bell peppers, ricotta cheese, shredded cheese (mozzarella and cheddar blend), blue cheese, crumbles, water

frozen boneless skinless chicken breast halves, buffalo wing sauce, divided, dry ranch dressing mix (1/2 package), butter

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

butter, jamaican jerk spice, tabasco sauce, tomato juice, unbleached flour, chicken wings or 5 lbs chicken drummettes, fresh not frozen, oil, for frying

chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )

honey, soy sauce, chili sauce, garlic salt, pepper, drops red pepper sauce (like frank s red hot), chicken wings or 3 lbs chicken drummettes

chicken wings, hot sauce, cajun spices, cayenne pepper, garlic powder, oil, for frying, buffalo wing sauce, thai dipping sauce

chicken wings (i used the ice glazed kind), all-purpose flour, garlic powder, salt, white pepper, vegetable oil, for frying, hot sauce, honey, dark brown sugar, blue cheese or 1 cup ranch dressing, for serving, paprika, salt, garlic powder (i use the garlic with parsley flakes kind), black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless chicken tenders (not cooked ), buffalo chicken wing sauce, italian dressing (light or fat free), green bell pepper, sliced, onion, sliced, seasoning salt (optional), fat free cream cheese

boneless chicken tenders, buffalo chicken wing sauce, italian dressing (light or fat free), green bell pepper, sliced, onion, sliced, seasoned salt (optional), fat free cream cheese