111 s chicken squash Recipes

butter, dried sage, butternut squash, pureed (15 oz. can), chicken stock or 1/2 cup vegetable stock

butternut squash (2 lb), olive oil, kosher salt & freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallot (2 large), arborio rice (10 oz), dry white wine, saffron thread, freshly grated parmesan cheese

bow tie pasta, olive oil, divided, skinless, boneless chicken breast halves - cut into strips, salt and pepper to taste, garlic, minced, red onion , cut into strips, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, yellow squash, thickly sliced, chopped fresh basil leaves, balsamic vinegar

skinless, boneless chicken breast halves - cut into 1 inch cubes, olive oil, garlic, minced, paprika, onion, chopped, diced tomatoes with juice, yellow squash, sliced, zucchini, sliced, carrots, diced, fresh mushrooms, sliced, salt to taste, ground black pepper to taste, penne pasta, grated parmesan cheese

yellow squash (if frozen cook as dirrected), mirepoix (chopped onion, carrots & cellery), sour cream, cornbread stuffing mix, cream of chicken soup, cheddar cheese, grated, butter

sliced yellow squash, raw peeled shrimp, butter, flour, salt, pepper, chicken broth, whipping cream, minced onion, coarse breadcrumbs, grated parmesan cheese, melted butter

butternut squash, chicken stock, onion, chopped, spring onions, sliced, tomatoes, peeled and chopped, cream, lemon , juice of, curry powder, brown sugar, salt, black pepper, freshly ground , to taste, cream, extra, to garnish, chopped chives (to garnish )

canola oil, onion, chopped, garlic cloves, coarsely chopped, red pepper flakes, fresh ginger, chopped, winter squash, peeled & cubed, cauliflower, chopped, chicken stock or 3 cups vegetable stock, salt & pepper, plain yogurt (optional) or buttermilk (optional)

boneless skinless chicken breast, spaghetti squash, cooked, olive oil, flour, flour, butter, garlic cloves, minced, half-and-half, parmesan cheese, shredded, sweet red cherry peppers, seeded and cut in half, banana pepper ring, salt , to taste, pepper , to taste

whole carrots peeled and sliced, whole zucchini sliced, whole parsnip peeled and sliced, whole butternut squash sliced w/ skin, whole large tomato quartered, whole peeled onion quartered, dill washed, chicken drumsticks deskinned, chicken consomme powder, egg noodles

cooked brown rice, olive oil, salted butter, counts teriyaki sauce, yellow squash, chopped, handful shredded carrot, eggs, boneless chicken breasts, sesame seeds, toasted if you like (optional)

chopped winter squash, chopped carrots, peas, red peppers, chopped chicken breast, gravy

leeks, unsalted butter, melted (i use i can tsp believe it s not butter), yellow squash, chopped, chicken broth, watercress leaves, hot sauce, salt and pepper, sour cream , thinly sliced yellow squash, watercress sprigs (optional)

chicken broth, pearl pasta, sage sausage, diced carrot, summer squash, green summer squash, kale, chopped, chopped mushroom, fresh basil, fresh oregano, cornstarch, salt, pepper, crouton

squash, onions, carrots, cream of chicken soup, carton sour cream, butter, pepperidge farm stuffing

squash or 2 eggplants, onion, diced, garlic clove, cube chicken bouillon, water, white bread, toasted, egg, beaten, gralic salt, pepper, cheddar cheese

chicken thighs (boneless skinless , you could use chicken breasts if you prefer or a mix of both), cremini mushrooms, sliced (not too thin), fingerling potatoes, skin on (cut each into 4 wedges), summer squash (sliced on an angle), chicken broth, white wine, pitted kalamata olive, whole (black olives will work too), tomatoes (seeded and chopped fine ), yellow tomatoes, cut in half (i like to use the teardrop or pear tomatoes, but if you can tsp find them use just a any grape tomato), shallot, thin sliced, minced garlic, capers (i use the larger ones, but either will work), pine nuts (toasted ), fresh parsley , fine shopped, salt, pepper, butter, olive oil (another tsp or so may be needed, just keep it on hand)