1428 s cheese soup Recipes

head broccoli , cut into flowerettes, head cauliflower , cut into flowerettes, cream of mushroom soup or 2 (10 oz) cans cream of chicken soup, undiluted, mayonnaise, cheddar cheese, shredded, breadcrumbs, parmesan cheese, butter, melted

tortilla soup (campbell s select harvest mexican-style preferred), a small yellow onion, minced, chili pepper, minced, cheddar cheese, grated, tomato basil flour flour tortillas

ground beef, cream of mushroom soup, onion (chopped ), peas and carrots (frozen), mozzarella cheese (optional) or 1 cup cheddar cheese (optional), mashed potatoes, deep dish pie shell (baked )

butter, celery, chopped, onion, diced, bell pepper, diced, chopped cooked chicken, white bread, cubed (we prefer wheat bread), milk, mayonnaise, cream of mushroom soup (i use specialty soup substitutes - cream), shredded cheddar cheese, salt , to taste, pepper , to taste

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

potatoes, peeled and chopped, butter or 6 tbsp margarine, divided, salt, heavy cream, shredded cheddar cheese, shredded cheddar cheese, white pepper, onion, chopped, garlic cloves, minced, lean ground beef, flour, onion soup mix, beef broth, ketchup, worcestershire sauce, italian seasoning (or 1/2 tsp oregano & 1/2 tsp thyme), cayenne pepper, frozen peas, frozen sweet corn

boneless skinless chicken breasts, cooked & diced, cream of chicken soup, condensed golden mushroom soup, mushrooms, drained, basil, shredded cheddar cheese, cream cheese, cubed, egg noodles, chicken broth, grated parmesan cheese, melted butter, chopped onion, salt & pepper, to your liking, cubed velveeta cheese

olive oil, onion, chopped, garlic cloves, chopped, best mediterranean diced delight frozen vegetables, frozen, vegetable stock or 4 cups chicken stock, tomato paste, herbes de france or 3/4 tsp dried thyme, salt, pepper, nuggets europe s best chef s spinach, frozen, baguette, slices 1/2-inch thick, toasted, softened goat cheese or 3 oz herbed cream cheese

ground beef, chopped onion, garlic clove, crushed, cream of mushroom soup, green beans, drained (you can substitute corn for all or part if you prefer), mashed potatoes , prepared the way you like them, cheese (we prefer american with this dish)

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

ground beef, vegetable soup with beef stock, whole kernel corn (drained ), mixed vegetables (drained ) (optional), diced stewed tomatoes (drained , or use small can tomato sauce, which is my preference), instant mashed potatoes (to taste), shredded cheddar cheese (to taste) or colby cheese (to taste)

water, grain and wild rice mix (i use uncle ben s original long and wild rice mix), reduced-fat cream of chicken soup (or cream soup of your choice), skim milk, fat-free cream cheese, cubed, teasp. salt, frozen chopped broccoli, thawed, carrot, shredded ( i like to buy the package. shredded carrots for convienece), several oz of 2% velveeta (to your own taste ), sliced almonds, toasted

chicken breasts, tomato soup, cream of mushroom soup (can substitute cream of chicken), onion, chopped, bell pepper, diced, ribs celery, chopped, butter, spaghetti, velveeta cheese, mushroom pieces

chicken breasts, chicken thighs, spaghetti, onion chopped, celery chopped, bell pepper, margarine, chicken broth, chili powder, tabasco, cream of tomato soup, cream of mushroom soup, cream of celery soup, cheddar cheese grated, broccoli, water chestnuts, peas

ground beef, onion, chopped, cream of chicken soup, prepared four cheese instant mashed potatoes, frozen mixed vegetables, thawed, shredded cheddar cheese

spaghetti or 16 oz vermicelli, cooked and drained, broth seasonings, chicken stock, cooked chicken , boned, garlic powder, celery, finely chopped, onion, chopped, green pepper, chopped, mushroom, sliced or chopped, pimientos, chopped, extra virgin olive oil, salt, cream of chicken soup, cream of mushroom soup, cheese , grated parmesan, breadcrumbs, dried, grated sharp cheddar cheese, fresh parsley, chopped or 1 tbsp dried parsley flakes, cayenne pepper, dried tarragon, nutmeg

bean soup mix (discard spice packet), bay leaves, smoked sausage, cut into bite-size pieces, stewed tomatoes, drained, onion, chopped, shallot, sliced, garlic cloves, minced, bell peppers, chopped (prefer 1 yellow & 1 orange for colorful soup), chili powder (or to taste), ground cumin, lemon , juice of, salt & pepper, to taste, mozzarella cheese, shredded (optional), tabasco sauce (optional)

cream of chicken soup, cream of celery soup, chicken and rice soup, uncooked rice, melted butter (i use margarine), milk, western salad dressing, chicken breasts (can be frozen!), parmesan cheese (optional)