2883 s broth Recipes

potatoes , such as russet, peeled and cubed, sour cream or 2 tbsp softened cream cheese, egg yolk, cream (for a lighter version substitute vegetable or chicken broth), extra virgin olive oil , 1 turn of the pan, ground beef or 1 3/4 lbs ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or 1 cup broth, worcestershire sauce , eyeball it, frozen peas , a couple of handfuls, sweet paprika, chopped fresh parsley leaves

olive oil, cumin powder, paprika, chili powder (or more to taste), dried crushed red pepper flakes (adjust amount to suit heat level), onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), garlic cloves, finely chopped (do not mince finely), uncooked long grain converted white rice (use uncle ben s), tomato sauce, pace picante sauce, chicken broth (or use beef broth or water), seasoning salt, ground black pepper (or to taste), canned and drained corn kernels or 1 cup frozen peas, chopped green onion

stewing beef , bite size, flour, salt & pepper, olive oil, petite tomatoes, tomato sauce, beef broth (i used campbell s condensed, undiluted), parsley, finely chopped, worcestershire sauce, paprika, salt, oregano, cumin, ground black pepper, garlic powder, turmeric, cayenne pepper (depends on how spicy you want it), yolk-free egg noodles, water, onion , cut into 1/2 inch pieces, green pepper , bite size pieces (a must for the right flavor in this soup), carrots , bite size pieces, parsnip , bite size pieces, turnip , bite size pieces

potatoes , such as russet, peeled and cubed, sour cream or 2 tbsp cream cheese, softened, egg yolk, cream , for a lighter version substitute vegetable or 1/2 cup chicken broth, salt & freshly ground black pepper, extra-virgin olive oil , 1 turn of the pan, ground beef or 1 3/4 lbs ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or 1 cup broth, worcestershire sauce , eyeball it, frozen peas , a couple of handfuls, sweet paprika, fresh parsley leaves, chopped

lamb foreshanks, coarse salt and pepper, to taste, olive oil, ribs of celery, roughly chopped, carrot, roughly chopped, onion, roughly chopped, tomato paste, fresh thyme, bay leaf, whole black peppercorns, anchovy fillets, whole head of garlic , cut in half crosswise, red wine, white wine, white-wine vinegar, sugar, beef broth and 2 cups chicken broth, white bean puree , for serving

celery, large dice, onion, large dice, parsley, chopped, black pepper, sage, cornbread, crumbled, super hot chicken broth or 8 -9 cups turkey broth, i use homemade, salt , to taste

olive oil, onion (chopped finely), carrot (chopped finely), celery (chopped finely), kosher salt, lentils (culled & rinsed), tomato (peeled & cubed ), chicken broth, vegetable broth, coriander (ground ), cumin (ground ), grains of paradise (ground )

dried morel (other mushrooms will do fine), beef broth (any meat or veggie broth, will reduce to half), fresh sage leaves, shallot, minced, garlic, minced, olive oil, parsley, chopped

ham bone, ham, cut in small pieces, onion, chopped, carrots, sliced, celery ribs, chopped, potato, diced, pearl barley, fresh tomatoes, chopped and seeded, fresh parsley, chopped, beef bouillon cubes, salt and pepper, beef broth, chicken broth, great northern beans, white beans

boneless skinless chicken breasts, baby carrots, finely diced, stalks celery, finely diced, onion, finely diced, pepper, salt (optional), great northern beans, garlic, jalapeno, finely diced, cumin, oregano, cayenne (or more ), chili powder (or more ), cilantro, chicken broth, chicken broth, sour cream, shredded monterey jack cheese, cheddar cheese, home made tortilla chips, onion, finely diced, corn tortillas, salt

pan dripping , from roast turkey, homemade turkey broth or 3 1/2 cups use canned reduced-sodium chicken broth, all-purpose flour, fresh ground black pepper, salt

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)

navy beans, dry, meaty ham bone, cooked ham, chopped up, onion, chopped, carrots, chopped, celery ribs, divided, bay leaves, pepper, water, beef broth, chicken broth, diced tomatoes (i like the fire-roasted tomatoes)

butter, onions, sliced, condensed chicken broth, condensed beef broth, water, french bread, swiss cheese, shredded, parmesan cheese, grated

lean ground chuck, ground sausage (i use bob evans or jimmy dean brands), eggs, beaten, dried basil, ground red pepper, onion powder, dried thyme, ground allspice, curry powder (make sure it s fairly fresh!), worcestershire sauce, sea salt or 1 1/2 tsp table salt, breadcrumbs (i make my own), olive oil, spaghetti sauce, canned (i use hunt s brand), chicken broth

vegetable oil or 6 tbsp ghee, onions, finely chopped, garlic cloves, sliced, gingerroot, peeled and thinly sliced, mild red chile peppers , seeds removed and chopped, ground turmeric, ground cumin, ground coriander, chili powder, curry powder, plain flour, self-raising flour, water, chicken broth or 1 1/2-2 cups vegetable broth, cornstarch, boneless skinless chicken breasts , cut into strips, oil, onion, thinly sliced, fresh peas

ground beef, progresso italian-style fine bread crumbs, garlic cloves (crushed ), salt, pepper, eggs (slightly beaten ), dried basil leaves, chopped fresh parsley, olive oil, onion (chopped coarsely ), canned beef broth or 58 oz homemade beef broth, diced tomatoes, red kidney beans, sliced carrot, sliced celery, zucchini, chopped, pasta shell (or other soup pasta)

olive oil, onion, chopped, garlic cloves (minced ), boneless skinless chicken breast, diced into 1/2 inch pieces, chili powder, ground cumin, cannellini beans (you can also use great northern beans or navy beans), rotel tomatoes & chilies, chi chi s original salsa, green chilies, chicken broth, salt and pepper