129 s back Recipes

  • Back Porch Bayou Shrimp & Corn #RSC
    thick slab bacon, diced, onion, diced and
    14 More
    thick slab bacon, diced, onion, diced, red bell pepper, diced, garlic clove, minced, lemon, white wine or 1/4 cup chicken stock, worcestershire sauce, freshly ground coarse black pepper, creole seasoning (such as tony chachere s ), butter, green onions, chopped, fresh parsley, chopped, ears fresh corn, shucked, heavy cream, raw shrimp, peeled and cleaned, reynolds wrap foil
    45 min, 16 ingredients
  • Nimrod's Baby Back Ribs
    olive oil, chopped yellow onion and
    12 More
    olive oil, chopped yellow onion, minced garlic (by all means use more if you like), ketchup, rice vinegar (please use with no substitutions because it makes a difference imo), light brown sugar, worcestershire sauce, yellow mustard, soy sauce, chili powder, tabasco sauce, pork baby back ribs (2-3 racks), kosher salt, fresh ground black pepper
    2 hour 30 min, 14 ingredients
  • Cipherbabe's Baby Back Ribs
    rack of baby-back pork ribs, butter, orange juice, honey and
    4 More
    rack of baby-back pork ribs, butter, orange juice, honey, ground mustard, salt, paprika, pepper
    12 min, 8 ingredients
  • Bubba's Bunch Baby Back Ribs
    racks baby back ribs, lemons, cut in half and
    2 More
    racks baby back ribs, lemons, cut in half, classic barbecue rub, favorite barbecue sauce
    4 ingredients
  • First-Timer's Baby Back Ribs
    baby back rib racks, barbecue sauce, kosher salt and
    10 More
    baby back rib racks, barbecue sauce, kosher salt, ground black pepper, paprika, brown sugar, onion powder, mustard powder, celery seed , crushed in a mortar and pestle, unsalted butter, apple cider, bourbon or 3 tbsp apple cider, soy sauce
    31 min, 13 ingredients
  • Rose's Baby Back Ribs Estufao
    baby back ribs , cut into individual riblets, kosher salt and
    8 More
    baby back ribs , cut into individual riblets, kosher salt, black peppercorns, freshly ground, garlic cloves, finely chopped, cider vinegar, water, soy sauce, bay leaves, jalapeno pepper, chopped (optional), accent seasoning (optional)
    1 hour 30 min, 10 ingredients
  • Sarasota's Pork Baby Back Ribs
    slabs baby back ribs (i don tsp get specific weight becau... and
    13 More
    slabs baby back ribs (i don tsp get specific weight because this marinade can be used on as many as you cook, this amount wi), paprika, cumin, chili powder, dried oregano, fresh ground black pepper, kosher salt, garlic powder, onion powder, dark beer, bay leaves, cider vinegar, barbecue sauce (use your favorite ,there are way too many favorites to name just 1, so just use your favorite sauce), bourbon
    27 hour , 14 ingredients
  • Acadia's Grilled Baby Back Ribs
    pork baby back ribs (whole racks), barbecue sauce, water
    3 min, 3 ingredients
  • Baby Back Ribs (Reynold's Wrap)
    pork baby back ribs, light brown sugar , packed, paprika and
    4 More
    pork baby back ribs, light brown sugar , packed, paprika, garlic powder, black pepper, water, barbecue sauce
    6 min, 7 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Mrs. F's Barbequed Ribs Mrs. F's Barbequed Ribs
    back spareribs, cut into serving pieces and
    9 More
    back spareribs, cut into serving pieces, light brown sugar , firmly packed, worcestershire sauce, soy sauce, vinegar (regular or cider), chili sauce, ketchup, prepared mustard, garlic powder, pepper
    6 hour 10 min, 10 ingredients
  • Bubba's Bunch Barbecued Baby Back Ribs Bubba's Bunch Barbecued Baby Back Ribs
    racks of baby-back pork ribs and
    15 More
    racks of baby-back pork ribs, wood chips , hickory,apple alder,pecan,and oak are great,but be careful of mesquite-it can overpower everything,s, lemons, cut in half, your favorite barbecue sauce (try toby s variation on top secret recipes version of k.cup. masterpiece #109079 if you don tsp have), smoky paprika, kosher salt, sugar, brown sugar , packed, ground cumin, chili powder, fresh ground black pepper, cayenne pepper, onion powder, garlic granules, celery salt, dried oregano, lightly crushed
    2 hour 45 min, 16 ingredients
  • Amy's BBQ Ribs Amy's BBQ Ribs
    beef back ribs or 4 lbs pork ribs or 4 lbs baby back ribs and
    15 More
    beef back ribs or 4 lbs pork ribs or 4 lbs baby back ribs, onion, chopped, minced garlic clove, bell pepper, chopped, canola oil, ketchup, water, brown sugar , firmly packed, salt, pepper, dried leaf thyme, crushed, worcestershire sauce, prepared yellow mustard, strained peaches baby food, lemon, thinly sliced, tabasco sauce
    2 hour 15 min, 16 ingredients
  • Annabel's Baby Back Ribs Annabel's Baby Back Ribs
    racks of baby back ribs , 2 to 2 1/2 lb each and
    3 More
    racks of baby back ribs , 2 to 2 1/2 lb each, salt and freshly ground black pepper, to taste, cupsparty barbecue sauce, chopped flat-leaf parsley
    4 ingredients
  • Tailgator's Baby Back Ribs Tailgator's Baby Back Ribs
    rib rub , recipe follows, slabs back ribs, skin removed and
    3 More
    rib rub , recipe follows, slabs back ribs, skin removed, hickory log, basting liquid , recipe follows, bbq sauce, your favorite
    3 hour 30 min, 5 ingredients
  • Buffalo Blue Baby Back Ribs Buffalo Blue Baby Back Ribs
    coriander, paprika, chili powder, light brown sugar and
    9 More
    coriander, paprika, chili powder, light brown sugar, dry mustard, dry oregano, dried thyme, pork baby back rib racks (cleaned and fell removed), melted butter, hot pepper sauce (frank s hot red recommended), blue cheese dressing, crumbled blue cheese, celery rib
    31 min, 13 ingredients
  • John Wills's Baby Back Ribs John Wills's Baby Back Ribs
    slabs baby back ribs (about 4 lb), dry spices and
    2 More
    slabs baby back ribs (about 4 lb), dry spices, basting sauce, sweet sauce
    4 ingredients
  • Tim's Favorite Baby Back Ribs Tim's Favorite Baby Back Ribs
    pork baby back ribs, tap water, olive oil and
    19 More
    pork baby back ribs, tap water, olive oil, spanish onion, chopped finely, scallion, chopped finely, fresh green pepper, chopped finely, garlic cloves, pressed, brown sugar, chili powder, dried oregano, cayenne pepper, dry mustard, fresh lemon juice, worcestershire sauce, balsamic vinegar, crushed tomatoes, chili sauce, ketchup, dark molasses, honey, red devil hot sauce
    3 hour 50 min, 22 ingredients




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