71 s au Recipes

Onion, quartered and sliced, Beef roast, fat trimmed, Water, Au jus mix, Seasoned pepper

Broccoli and cheese flavored rice mix (i use uncle ben s au gratin), Boiling water, Boneless skinless chicken breasts , about 1 lb, Garlic powder, Frozen broccoli, Shredded low-fat cheddar cheese (4 oz)

Sliced chicken breast, Au jus gravy, Onion, sliced, Marsala wine, Sliced mushrooms or 3/4 cup, Garlic cloves, minced, Flour, Mrs. dash s seasoning, Pepper, Oregano, Garlic powder, Butter (or 1 tbsp and 1 tbsp olive oil)

Half-and-half cream, Milk, Salt, Garlic powder, Potatoes, peeled and thinly sliced, Pepper, Shredded cheddar cheese

Green onion, chopped, Celery, chopped, Mushroom, chopped, Butter, White sauce (see below ), Lump crabmeat, Hot sauce , to taste, Salt , to taste, Black and red pepper blend, Cheddar cheese, grated, Butter, Flour, Milk, scalded, Salt and pepper

High quality semisweet chocolate, cut into small chunks, Dark rum, Eggs, separated, Sugar, Strong brewed coffee, Softened butter, cut into chunks, Cream of tartar, Salt, Heavy cream

Bacon, diced, Onion, chopped, Fresh minced garlic (optional), Potatoes, peeled, cooked and sliced, Salt and pepper, Frozen peas, cooked only for a couple of minutes, and drained, Sharp cheddar cheese, Mayonnaise (use mayo not salad dressing, hellman s is good), Half-and-half cream, Grated parmesan cheese (option)

Beef steaks, sliced thin or 1 lb extra lean ground beef, Oil (omit if using ground beef), Garlic, minced, Ground ginger, Salt, Pepper, Bell peppers, sliced, Onions, sliced, Beef bouillon granules or 3/4 tsp au jus mix, Water, Sliced water chestnuts, drained, Cornstarch, Soy sauce, Cold water, Sugar, Cooked rice or noodles, as desired

Filet of beef, raw , lean, thinly sliced (freeze slightly before slicing), Noodles , recipe calls for house foods tofu shirataki fettuccine shaped, Mushroom, sliced, Onion, thinly sliced, Laughing cow light swiss cheese, room temperature, Au jus mix, dry (like the kind by mccormick), Water, Plain fat-free yogurt, Salt and black pepper, to taste, Nonstick cooking spray, olive oil kind

Baking potatoes, Bechamel sauce (see following recipe), Salt, White pepper, Grated mozzarella cheese, Grated colby cheese, Half-and-half cream, Flour, Clarified butter, Salt and pepper

Top round steak, Onion, diced, Celery ribs, finely chopped, Red bell pepper, seeded and diced, Green bell pepper, seeded and diced, Dry au jus mix, Water , or amount to cover

Bone-in center-cut pork loin chops , about 12 oz each, Dry white wine, Olive oil, Liquid concentrate crab and shrimp boil (recommended: zatarain s), Ground black pepper, Garlic , smashed, Bay leaf, Dry bread crumbs, Masa harina, Grated parmesan, Essence , recipe follows, Olive oil, Cheesy potatoes au gratin , recipe follows, Bacon-smothered green beans , recipe follows

Dry white wine, Olive oil, Liquid concentrate crab and shrimp boil (recommended: zatarain s), Ground black pepper, Cayenne pepper, Garlic , smashed, Bay leaf, Bone-in center-cut pork loin chops , about 12 oz each, Dry bread crumbs, Masa harina, Grated parmesan, Essence , recipe follows, Olive oil, Cheesy potatoes au gratin , recipe follows, Grilled asparagus , for serving

French red wine, divided, Capon or chicken (4 lb), cut into serving pieces, Butter, divided, Bacon, chopped into 1-inch pieces, Yellow onion, chopped, Fresh thyme, Bay leaves, Carrots, chopped into 1-inch pieces, Garlic, chopped, Red potatoes, peeled and cut into 1-inch pieces, White mushroom, sliced, All-purpose flour

Prepared frozen puff pastry , defrosted, Onion, finely chopped, Mushrooms, finely chopped, Mushroom, cube and hot water to make a thin paste, Cornflour , dissolved in a little cold water to make a paste, Egg, beaten for brushing on to the pastry

Potato, sliced, Onion, half rings, Condensed milk, Cream of mushroom soup, Salt, Pepper, Paprika

Chicken (bone in ), Dry red wine, Lipton onion soup mix, Beef bouillon cube

Chicken legs with thigh, Kosher salt, Fresh ground black pepper, All-purpose flour, Water, Thick slab bacon, cubed, White pearl onions, blanched and peeled, Button mushrooms, Unsalted butter, Red wine (preferably pinot noir or burgundy), Tomato paste, Onion, quartered, Stalks celery, quartered, Carrots, quartered, Garlic cloves, crushed, Fresh thyme, Bay leaf, Chicken stock