64173 s acme house style Recipes

yellow squash and zucchini, diced, vegetable oil, for sauteing, onion, chopped, butter, crushed butter cracker, house seasoning , recipe follows, sour cream, grated cheddar cheese, salt, black pepper, garlic powder

lean ground beef, ground turkey, onions, chopped, water, tomato sauce, diced tomatoes, garlic, minced, bay leaves, soy sauce, house seasoning , recipe follows, seasoned salt, dried elbow macaroni, salt, black pepper, garlic powder

butter, worcestershire sauce, crunchy peanut butter, lemons, juiced, chickens split into 2 halves, to yield 4 halves, house seasoning , recipe follows

boneless skinless chicken breasts, cream of chicken soup, sour cream, butter, town house crackers, poppy seeds

cubed venison, flour, olive oil, onion, chopped, garlic cloves, minced, club house beef stew seasoning, dried chili pepper flakes (optional), dry red wine (or water), water, bay leaf, black pepper, potatoes, parsnips, carrots, celery ribs, frozen peas

filet of beef, raw , lean, thinly sliced (freeze slightly before slicing), noodles , recipe calls for house foods tofu shirataki fettuccine shaped, mushroom, sliced, onion, thinly sliced, laughing cow light swiss cheese, room temperature, au jus mix, dry (like the kind by mccormick), water, plain fat-free yogurt, salt and black pepper, to taste, nonstick cooking spray, olive oil kind

cream cheese, buffalo wing sauce (i prefer ken s steak house brand), pre-cooked breaded chicken tenders (can be found in the frozen section), blue cheese, crumbles, celery rib, minced, wheat thins crackers

dried onion flakes (coarsley chopped), beef bouillon powder (i use oxo low-sodium), onion powder, sugar, black pepper, brown gravy mix (i use club house brand), dry onion soup mix (use lipton s)

chunky peanut butter (we use maranatha or earth balance...real peanut butter), brown sugar (i only have dark brown in the house, but i m sure golden brown is fine), egg, baking soda, vanilla, chocolate chips (original recipe says 6 oz., but 1 cup. is a good theme & easy for a young boy to remember as he bake)

blue snapper (head off ), holland house cooking wine, lemon, butter, shrimp, rice, yellow onion, garlic heads, mushroom (can be canned or fresh), season salt (lawry s), onion powder, rosemary, thyme (for best results use grounded), pepper, lemon pepper seasoning, parsley, cornbread (prepared , jiffy s will be fine), chicken liver, sugar

lean ground beef, yellow onions, chopped, garlic, chopped, water, tomato sauce, diced tomatoes, bay leaves, soy sauce, house seasoning , recipe follows, seasoned salt, elbow macaroni, uncooked, salt, pepper, garlic powder, mix the ingredients together and store in an air-tight container for up to 6 months. use as a seasoning on meat and when cooking vegetables.

baked potato , flesh scooped out, steamed broccoli, chopped (fresh or frozen and thawed ), grated sharp cheddar, turkey bacon, cooked and crumbled, cream cheese, room temperature, house seasoning , recipe follows, melted unsalted butter , for serving, kosher salt, garlic powder, black pepper

eggplant, house seasoning , recipe follows, butter, minced clams, drained , juice reserved, cracker crumbs, half-and-half, salt, black pepper, garlic powder

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, vegetable oil, salt, water, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced

boneless pork loin, house seasoning , recipe follows, seasoning salt, jerk spice , recipe follows

stone, cleaned very well , optional, chicken, cut up, butternut squash, peeled, seeded and cubed, potatoes, peeled and cubed, baby carrots, chopped, kale, chopped, fresh parsley, leaves chopped, onion, chopped, head cauliflower, broken into florets, chicken broth, pepperoni, cubed, hot sauce , or to taste, curry powder, dried oregano, red pepper flakes, salt

all-purpose flour, divided, dry potato flakes, water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.