445 rye with egg Recipes

rye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt

rye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs

eggs, hard-boiled and halved, low-fat ricotta cheese, low fat cottage cheese, fresh chives, finely chopped, rye bread

rye flour, dried yeast, caraway seed, warm water (105-115f), water (120-130f), dark molasses (not blackstrap), caraway seeds, egg, room temp, salt, rye flour, all-purpose flour or 4 cups bread flour, vegetable shortening, egg, beaten with, milk , as wash

onion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds

eggs, fried, margarine, bread , rye, toast, bread , rye, toast

rye bread, vegetable oil, hard-boiled egg, mayonnaise, tomato (fresh ), cucumber (fresh or sour)

egg, rye bread, toasted, sharp cheddar cheese, apple, cored and sliced

rye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying

eggs, sugar, skim milk, vegetable oil, rye flour, fine yellow cornmeal, baking powder, salt, fresh bean sprout, chopped

rye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar

eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise , for spreading on bread (optional), seedless rye bread, tender pea shoots

eggs, dark rye or whole-grain bread, organic butter, organic sea salt

light rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray

honey, oil, egg yolks, vanilla extract, rye flour, rolled oats, uncooked, egg whites , stiffly beaten, sesame seeds

egg, rye bread, toasted, sharp cheddar cheese, apple, cored and sliced

dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f), salt, rye flour, bleached all-purpose flour, vegetable oil, egg, beaten