789 rye with butter Recipes

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves

boiling water, bulgur , cracked wheat, dark beer, dry active yeast, buttermilk, liquid gravy browner or 3 tbsp cocoa powder, salt, rye flour, whole wheat flour, all-purpose flour, butter, melted

lukewarm water, molasses, salt, caraway seeds, active dry yeast, butter, rye flour, white flour

warm water, butter, softened, dark brown sugar , packed, cardamom, salt, bread flour, rye flour, yeast, crushed walnuts

instant yeast, rye flour, whole wheat bread flour, wheat germ, ground flaxseed, poppy seeds, vital wheat gluten, fennel seed, caraway seed, espresso-grind coffee, cocoa powder, vitamin cup tablet, finely ground, active sourdough starter, warm water, warm milk, honey, molasses, melted butter, kasha (toasted buckwheat), cooked, salt

active dry yeast, dark (full-flavored) molasses, butter, cider vinegar, unsweetened chocolate, chopped, whole-wheat flour, rye flour, unsweetened cocoa powder, caraway seeds, salt, instant espresso powder, bread flour, vegetable oil, cornmeal, egg, beaten

heavy cream, maple syrup, rye whiskey, water, ginger liqueur, freshly grated nutmeg

water, cornmeal, salt, butter, cubed, molasses, active dry yeast, warm water (110o to 115o), rye flour, king arthur unbleached all-purpose flour, cheddar cheese, cut into 1/4-inch cubes, cornmeal

warm water (105 f. to 115 f.), dry yeast, unbleached all-purpose flour, rye flour, sugar, dark corn syrup, vegetable shortening , plus, vegetable shortening, melted, anise seed, ground coriander, orange zest, salt, melted butter

water, stone ground mustard, margarine or 1 tbsp butter, bread flour, rye flour, gluten flour, brown sugar, caraway seed, salt, dry yeast

water, butter, granulated sugar, salt, yeast, unsweetened cocoa, caraway seed, flour, rye flour

active dry yeast, warm water (110o to 115o), divided, brown sugar, molasses, shortening, salt, rye flour, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110-f degrees), divided, all-purpose flour, dark rye flour, molasses, shortening, salt, cocoa powder, butter or margarine; melted (optional)

all-purpose flour, divided, dry yeast, sugar, warm water (105o to 115o), divided, rye flour, cocoa, salt, caraway seeds, molasses, butter or margarine

fennel seeds (toasted, ground ), cumin seeds (toasted, ground ), caraway seeds (toasted, ground ), bulgar wheat, butter (room temp ), molasses, orange rind (grated ), boiling water, warm water, yeast, sugar, flour, rye flour, wheat gluten, baking soda, dry buttermilk

buttermilk, bread flour, rye flour, salt, butter, brown sugar, shredded cheddar cheese, caraway seeds, yeast

active dry yeast, warm water (110o to 115o), sugar, shortening, molasses, salt, rye flour, king arthur unbleached all-purpose flour, melted butter