5464 rye twists anise Recipes

whole grain rye flour, unbleached flour, salt, sugar, canola oil, instant yeast, water

active dry yeast (from a 1/4-oz package), rye flour, unbleached all-purpose flour, caraway seeds, toasted and finely ground in an electric coffee/spice grinder, kosher salt, creme fraiche, chopped fresh dill, black pepper, salt, sliced fine-quality smoked salmon , cut into 1-inch pieces, grated fresh orange zest, garnish: fresh dill sprigs

anise seeds, pure pumpkin (from a 15-oz can; not pie filling), sugar, ground ginger, cinnamon, grated nutmeg, salt, eggs, lightly beaten, heavy cream, lightly sweetened whipped cream

whole anise seeds, boiling-hot water, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, eggs, sesame seeds, lightly toasted

onion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds

old-fashioned or quick-cooking rolled oats, all-purpose flour, baking powder, baking soda, sugar, fine sea salt, cold unsalted butter , cut into pieces, well-shaken buttermilk, egg, lightly beaten, anise seeds

water (warmed 90-110 degrees ), buttermilk, balsamic vinegar, butter or 2 tbsp margarine, softened, molasses, honey, salt, bread flour, rye flour, fresh sage, minced, yeast (not rapid rise), caraway seed

rye bread (or pumpernickle), swiss cheese, tomatoes, salted butter, melted

water, unsalted butter, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seed, cream cheese, softened, cooked corned beef, finely chopped, mayonnaise, sour cream, minced chives, chopped onions, spicy brown mustard or 1 tsp horseradish mustard, garlic powder, stuffed olives, chopped

rye flour, bread flour, brown sugar (i use the gruanulated type), caraway seeds, salt (i use kosher ), butter, warm water, dry yeast

rye flour, warm water (125-130 degrees ), instant yeast, warm water (105-115 degrees ), sugar, granulated sugar, margarine, salt, flour

fennel bulb (sometimes called anise; 1 lb), trimmed and bulb cut into 1/2-inch pieces, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, onion, chopped, anise seeds, unsalted butter, water, water, sugar, fresh lemon juice, fennel bulb (1/2 lb), trimmed, sour cream

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt

anise seeds, all-purpose flour, salt, milk, eggs, sugar, vegetable oil for deep-frying, sugar for dusting

rye bread, garlic cloves, coarse salt, unsalted butter, whole large eggs, egg yolks, milk, heavy cream, freshly ground black pepper to taste