49767 rye twists anise orange Recipes
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orange juice, freshly squeezed and8 Moreorange juice, freshly squeezed, lime juice, freshly squeezed, salt and pepper, to taste, baby greens or 4 cups mesclun, jicama, peeled and julienned, navel oranges or 2 another seedless variety oranges, peeled,pith removed and segmented, cilantro, coarsely chopped, red onion, sliced very thin, dried ancho chile powder or new mexico chile powder, to taste20 min, 9 ingredients
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orange juice, dried cranberries, honey, fresh mint and10 Moreorange juice, dried cranberries, honey, fresh mint, half-and-half, milk, raw sugar, vanilla beans or 1/2 tsp pure vanilla extract, orange zest, finely minced, eggs, beaten well, orange juice, basmati rice, cooked and still warm, dried cranberries (i used orange essence from trader joe s), fresh mint sprigs1 hour , 14 ingredients
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orange juice concentrate, vegetable oil, soy sauce and14 Moreorange juice concentrate, vegetable oil, soy sauce, garlic, clove minced, boneless skinless chicken breast halves, coarsely chopped walnuts, butter, green onions, thinly sliced, orange marmalade, orange juice, lemon juice, honey, orange zest, grated fresh lemon rind , of, salt, pepper, hot cooked rice34 min, 17 ingredients
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Rye Bread Treatsrye cocktail bread, shredded cheddar cheese and3 Morerye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)15 min, 5 ingredients
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Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Saucerye bread, crusts removed, striped bass and4 Morerye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows2 hour 15 min, 6 ingredients
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Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)rye flour, boiling water, salt, extra-virgin olive oil and9 Morerye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice1 hour 25 min, 13 ingredients
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Rye Crackersrye flour, wheat flour, vegetable oil, water (or more ) and3 Morerye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda50 min, 7 ingredients
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Rye Pancakes With Vinegar Sugar Syruprye flour, white unbleached (if possible ) flour, molasses and7 Morerye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar10 min, 10 ingredients
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Orange-Spice Bûche de Noël with Orange Cream Cheese Frostingoranges, water, sugar, apple cider vinegar, cake flour and17 Moreoranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar22 ingredients
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Orange Sherbet Saladorange jell-o, mandarin oranges, drained (save juice) and2 Moreorange jell-o, mandarin oranges, drained (save juice), boiling water (use the juice from the oranges and water mixed), orange sherbet15 min, 4 ingredients
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Orange Sherbet Saladorange jell-o, mandarin oranges, orange sherbet and2 Moreorange jell-o, mandarin oranges, orange sherbet, diluted frozen orange juice, cold water10 min, 5 ingredients
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Orange Roughy in Orange Sauceorange roughy fillet (mine was a little over 1/2 lb) and8 Moreorange roughy fillet (mine was a little over 1/2 lb), pepper, orange juice, dried lavender, carrots, peeled and cut into julienne stripes, scallions , sliced into julienne strips, peanut oil, white wine, orange liqueur (i skipped the liqueur) (optional)20 min, 9 ingredients
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