187125 rye dried toasted pecans Recipes
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toasted pecans, heavy cream, granulated sugar and8 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional30 min, 11 ingredients
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pecans, romaine lettuce , torn into small pieces and10 Morepecans, romaine lettuce , torn into small pieces, mesclun, washed and dried (mixed baby greens ), red red onion, dried cranberries, garlic, minced, lemon juice, red wine vinegar, tamari soy sauce, salt, generous seasoning fresh ground pepper, mild-flavored olive oil17 min, 12 ingredients
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pepperidge farm puff pastry sheets (1 sheet ), egg, water and6 Morepepperidge farm puff pastry sheets (1 sheet ), egg, water, cherries, softened, pecans, chopped, toasted, honey, fresh rosemary leaves, chopped or 1/2 tsp dried rosemary leaves, crushed, brie cheese , round, crackers , pepperidge farm entertaining quartet35 min, 9 ingredients
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Tabasco Pepper Toasted Pecanspecans, butter melted, salt, drops tabasco pepper10 min, 4 ingredients
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Apple Buttered Rye Toastrye bread, toasted, low fat cottage cheese, apple butter5 min, 3 ingredients
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Pecan-Chutney Cheese Spreadcream cheese, softened, mango chutney, curry powder and6 Morecream cheese, softened, mango chutney, curry powder, dry mustard, minced green onions, chopped toasted pecans, toasted sweetened flaked coconut, chopped toasted pecans, chopped fresh parsley9 ingredients
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Stuffed Rye French Toast With Blackberry Saucerye bread, cream cheese, softened, sugar, almond extract and7 Morerye bread, cream cheese, softened, sugar, almond extract, eggs , depending on size, milk , to taste, almond extract, sugar, blackberry preserves, fresh blackberries, sugar10 min, 11 ingredients
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Corn Bread Dressing with Pecans and Baconchunks stale , dry corn bread (use your favorite recipe; ... and13 Morechunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper14 ingredients
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Dried Plum-Pecan Breadpitted dried plums, prune juice, water and10 Morepitted dried plums, prune juice, water, orange peel, grated, toasted wheat germ, whole wheat flour, unbleached all-purpose flour, brown sugar , packed, baking powder, baking soda, salt, egg whites, chopped pecans13 ingredients
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Pecan Pie Cheesecake With Caramel-Pecan Saucechocolate wafer cookies (about 28 wafers) and17 Morechocolate wafer cookies (about 28 wafers), toasted pecan halves, unsalted butter, melted, cream cheese or 3 (8 oz) packages neufchatel cheese, room temperature, unsalted butter, room temperature, light brown sugar, granulated sugar, table salt, eggs, heavy cream, bourbon (optional, a little more if you choose ), vanilla extract, light brown sugar, heavy cream, unsalted butter, bourbon (optional, a little more if you choose ), kosher salt, chopped toasted pecans2 min, 18 ingredients
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Gorgonzola, Fig and Pecan Cheese Terrinedried mission figs, quartered, plus 1/2 cup for garnish and10 Moredried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing45 min, 11 ingredients
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Pecan Pumpkin Piepie crust , premade, pecan filling, eggs and14 Morepie crust , premade, pecan filling, eggs, corn syrup or pure maple syrup, brown sugar, pure vanilla extract, salt, coarsely chopped toasted pecans, eggs, cooked pumpkin puree (15oz can), milk, brown sugar, ground cinnamon, ground ginger, salt, pure vanilla extract, toasted pecan halves17 ingredients
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Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)worcestershire sauce, whole lemon, peeled and quartered and25 Moreworcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt55 min, 27 ingredients
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