12194 rye dough made Recipes

oroweat rye bread, boars head golden classic chicken, mustard, avocado

deli style turkey breast, honey mustard, rye bread, muenster cheese

light rye bread slices (about 1 lb), smoked kielbasa (not low-fat ), onions, celery ribs, garlic clove, unsalted butter, granny smith apples, fresh flat-leafed parsley leaves, chicken broth

fresh ham , cut from the shank end, chopped fresh sage, kosher salt plus more for seasoning, grated orange zest, crushed red pepper flakes, whole star anise, rye whiskey or bourbon, fresh orange juice, low-sodium chicken broth (optional), chilled unsalted butter

water , lukewarm, white bread flour, caraway seeds, salt, butter, brown sugar, rye flour, cocoa powder, unsweetened, sour cream, molasses, fast rise yeast or 2 tsp active dry yeast

cucumbers, peeled and sliced into rounds, good seasons italian dressing, party rye rounds (can be found usually in deli section of supermarket) or 1 loaf pumpernickel rounds (can be found usually in deli section of supermarket), cream cheese

sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds

warm water , plus, warm water, dark honey, butter, melted, salt, bread flour, rye flour, caraway seeds, active dry yeast

all-purpose flour, unsweetened cocoa powder, active dry yeast, caraway seed, salt, molasses, butter, sugar, rye flour, cooking oil, water

water, water, molasses, canola oil, bread flour, rye flour, gluten flour, dark brown sugar, cocoa powder, salt, instant coffee powder, caraway seed (optional), yeast

oroweat rye bread, head cracked pepper turkey, avocado, mustard

seedless rye bread, unsalted butter, melted, salt, pickled herring (preferably small)*, rinsed, drained, and patted dry, mayonnaise, sour cream, chopped fresh chives, coarse-grain mustard, curry powder, sugar, garnish: chopped fresh chives

artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese

onion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds

unsalted butter, caraway seeds, coarse salt plus additional to taste, pumpernickel bread, rye bread

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket