222 rye corn bread Recipes

warm water (105 f. to 115 f.), dry yeast, unbleached all-purpose flour, rye flour, sugar, dark corn syrup, vegetable shortening , plus, vegetable shortening, melted, anise seed, ground coriander, orange zest, salt, melted butter

dark rye flour, corn starch, molasses, olive oil, sugar, salt, yeast, warm water, eggs

water, cider vinegar, bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seed, active dry yeast

butter or 3 tbsp margarine, softened, dark rye or 8 slices pumpernickel bread, thousand island dressing or 3 tbsp russian salad dressing, sliced cooked corned beef or 6 oz roast beef or 6 oz cooked pork or 6 oz ham, swiss cheese (3 oz), sauerkraut, well drained

butter or 2 tbsp margarine, chopped yellow onion, all-purpose flour, beef stock or 4 cups broth, sauerkraut, drained and rinsed, bay leaf, salt, dried thyme, pepper, sliced deli corned beef, shredded, rye cocktail bread, grated swiss cheese

cream cheese, softened, shredded swiss cheese (6 oz), thousand island dressing, shaved deli corned beef, chopped, drained sauerkraut, rye cocktail bread or cracker

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

cake yeast, water , lukewarm, sugar, milk, flour, dark corn syrup (karo preferred), fennel seeds, anise seed, molasses (either light or medium), butter, rye flour (more as needed), salt, oranges , zest of, grated or 1/4 cup candied orange peel, chopped

active dry yeast, warm water (110o to 115o), divided, evaporated milk, butter, melted, brown sugar, dark corn syrup, molasses, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

stout beer, fennel seed, pounded fine, vegetable oil, dark corn syrup, orange , grated rind of, sugar, salt, all-purpose flour , sifted, rye flour , sifted, yeast, water , lukewarm

orange peel strips (1 to 3 inches), water, divided, honey, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), brown sugar, egg, dark corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour, king arthur unbleached all-purpose flour

water, cider vinegar, bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seed, fennel seed (optional), active dry yeast

water, cider vinegar, bread flour, rye flour, salt, butter, dark corn syrup, brown sugar, cocoa powder, instant coffee, fennel seeds, caraway seeds, yeast

water, cider vinegar, bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seed, fennel seed (optional), active dry yeast

multi-grain bread or 2 slices rye bread, corned beef, provolone cheese, sauerkraut, dijon mustard, horseradish sauce

jewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided

sauerkraut, corned beef, swiss cheese, cheddar cheese, mayonnaise, rye cocktail bread

whole milk, active dry yeast (4 1/2 tsp), sugar, divided, water, rye flour, bread flour, vitamin cup powder (i.e. 1/4 500mg tablet crushed), salt, oil, divided, chopped onion, caraway seeds, crushed, oil , for the bowl, dijon mustard, corned beef, very thinly sliced and cut into 3/4 inch squares, sauerkraut, drained,squeezed dry and coarsely chopped, thousand island dressing, swiss cheese, grated (about two cups), egg, beaten, coarse salt