12 rye berry bread Recipes

vegetable oil, onions, cut into medium dice, minced fresh rosemary, whole berry cranberry sauce, cocktail rye bread, dijon mustard, ham slices from a baked spiral-cut ham (or substitute black forest ham), cut to fit rye bread, sliced swiss cheese, cut to fit rye bread arugula or other baby salad greens, toothpicks (optional)

mixed field berries, splenda sugar substitute, grated lemon zest, arrowroot or 1 tbsp cornstarch, skim milk, liquid egg substitute, splenda sugar substitute, vanilla, cinnamon, canola oil or 2 tbsp cooking spray, whole grain bread or 12 slices rye bread

lean thinly sliced deli corned beef, swiss cheese, rye bread, sauerkraut, well drained, thousand island dressing (to taste), butter, softened, crushed juniper berries or 1 pinch caraway seed (optional)

whole wheat flour, preferably organic, water, active dry yeast, whole rye berries (about 6 oz), water, kosher salt, whole grain rye flour, preferably organic, whole wheat flour, preferably organic, caraway seeds, cornmeal , for dusting

sponge, dry yeast (or 2 package of yeast), warm milk, flour (white or whole wheat), oats (any type will do), flaxseed (optional), grain mixture : 2 1/2 cups combination of any of the following: cornmeal (polenta), barley, couscous, bulgur, millet, whole wheat berries, cooked rice, crumbled rye crackers (you get the picture!), olive oil, salt, warm water, eggs, beaten (optional), wheat germ, olive oil, whole wheat flour mixed with 5 cups white flour

active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white

water, dark brown sugar, kosher salt, juniper berries, crushed, freshly cracked black peppercorns, garlic , smashed, red pepper flakes, fresh bone-in turkey breast, juniper berries, black peppercorns, dark brown sugar, red pepper flakes, hickory chips, pumpernickel or dark rye bread, mayonnaise, red onion, sliced very thin, tomatoes, ends trimmed, sliced in 8 (1/4-inch) slices, romaine lettuce leaves, trimmed, stone-ground mustard

kosher salt, brown sugar, black peppercorns, juniper berries, allspice berries, yellow mustard seeds, bay leaves, cinnamon stick, broken, beef brisket , trimmed from butcher, butter, softened, rye bread, beer braised sauerkraut , recipe follows, swiss cheese, sliced, smoked russian dressing , recipe follows, applewood smoked bacon, diced, spanish onion, diced, sauerkraut (bagged or jarred), drained, brown sugar , plus more if needed, ipa beer, bay leaf, salt and freshly ground black pepper, mayonnaise, ketchup, sweet pickle relish, drained, worcestershire sauce, anchovies, mashed, drops liquid hickory smoke

pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned

whole (3-lb) wild goose, softened butter, divided, salt and pepper, to taste, olive oil, carrots, cut in chunks, celery stalks, cut in chunks, onion, cut in half, turnip, split, garlic bulb, cut in half, bay leaves, whole peppercorns, cold water, reserved goose bones, butter, plus extra for coating geese, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating geese, fresh sage , torn in pieces, plus extra for coating geese, dry red wine, wild rice, cooked, rye bread cubes, dried, roasted chestnuts, shelled, salt and pepper, to taste, egg, caraway seeds, goose stock or chicken broth, port, star anise, juniper berries, whole allspice, fresh ginger , about 1-inch long, cinnamon stick, broken in half, orange, peel cut in large strips, dried cherries, divided, goose stock or chicken broth