865 rye bread cheese Recipes

cavatappi pasta (or any shape you like ), salt , to taste, fresh ground black pepper , to taste, butter , plus additional for ing toast, flour, chicken stock, milk, deli spicy mustard, ny aged sharp cheddar cheese, grated, deli pastrami, roughly chopped, toasted rye bread (crumbled or coarsely chopped in a food processor)

dill rye bread, margarine or 2 tbsp butter, onion, sliced very thin, deli ham, sliced thin, american cheese, sliced

peanut butter, sharp cheddar cheese, light rye bread, butter

sweet yellow pepper, chopped, green pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican cheese blend, butter, softened

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

swiss cheese, deli ham, green chile pepper, rye bread, butter, softened

carrot, peeled and grated, soft cream cheese, brown sugar, five-spice powder, dark rye bread

yellow sweet bell pepper, chopped, green bell pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican blend cheese, butter, softened

salt, cavatappi , hallow corkscrew shaped pasta or, other short cut, rye bread, butter plus some for ing toast, a handful fresh parsley leaves, paprika, all-purpose flour, milk, spicy brown deli mustard (recommended : gulden s), shredded swiss cheese, shredded gruyere, shredded yellow cheddar, good quality deli corned beef , sliced as thick as bacon, chopped, sauerkraut, rinsed and well drained

peach preserves or 1/4 cup apricot preserves, red jalapeno chile, seeded and finely chopped, green jalapeno, seeded and finely chopped, cream cheese, cut in half, crackers or pumpernickel rounds or rye bread

hamburger , for each dinner guest 80% lean ground beef, 3/4 to 1 1/2-inches thick, sweet onion, 3/4-inch thick , for each burger, rye bread , for each burger, provolone cheese , for each burger, steak sauce, olive oil, salt, pepper, toothpicks or skewers for grilling the onion

shredded pepper jack cheese, hoisin sauce, minced fresh cilantro, sesame oil, scallions, sliced very thinly, freshly ground black pepper, ham, jewish rye bread (or whatever bread you like), green apple, cored and sliced thinly, mayonnaise, for coating

white onion sliced, butter, hard cooked eggs, shredded swiss cheese, cream of mushroom soup, milk, prepared mustard, salt, dill weed, freshly ground black pepper, rye bread buttered and cut diagonally into 4 pieces

russet potatoes, peeled and chopped, onion, chopped, celery, chopped, carrot, finely chopped, garlic clove, minced, pepper, chicken broth, beer, shredded cheese (cheddar and american blend), whipping cream, rye bread , cut into pieces

firm rye bread, butter, softened, blue cheese, sweet cherry preserves

unsalted butter , plus more if needed, onion, thinly sliced, sugar, kosher salt and freshly ground pepper, dark beer (preferably porter), deli-sliced corned beef , cut into strips, worcestershire sauce, whole-grain mustard, grated jarlsberg cheese (about 6 oz), marble rye bread

olive oil, aleppo pepper, garlic, peeled and pressed, sourdough rye bread, mozzarella cheese , cut into 16 slices, coarse sea salt and freshly ground black pepper, fresh thyme, fresh rosemary, pickled scallions , recipe follows, scallions , root ends trimmed, red wine vinegar, splash extra-virgin olive oil , about 1 tbsp