Swiss Cheese Mushroom And Egg Casserole Recipe

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Swiss Cheese Mushroom And Egg Casserole
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  1. Cook and stir onion in butter until tender then spread in ungreased baking dish.
  2. Top with egg slices then sprinkle with cheese.
  3. Beat remaining ingredients except bread.
  4. Pour soup mixture over cheese then overlap bread slices buttered side up on casserole.
  5. Bake at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.15 Kcal (1127 kJ)
Calories from fat 137.2 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 215.62mg 72%
Sodium 421.43mg 18%
Potassium 182.77mg 4%
Total Carbs 15.89g 5%
Sugars 3.46g 14%
Dietary Fiber 1.76g 7%
Protein 16.83g 34%
Vitamin C 1mg 2%
Iron 1.2mg 7%
Calcium 288.6mg 29%
Amount Per 100 g
Calories 190.62 Kcal (798 kJ)
Calories from fat 97.17 Kcal
% Daily Value*
Total Fat 10.8g 23%
Cholesterol 152.71mg 72%
Sodium 298.47mg 18%
Potassium 129.44mg 4%
Total Carbs 11.25g 5%
Sugars 2.45g 14%
Dietary Fiber 1.25g 7%
Protein 11.92g 34%
Vitamin C 0.7mg 2%
Iron 0.9mg 7%
Calcium 204.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

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