166007 ryan whole chicken Recipes

brown sugar, ground cumin, kosher salt, freshly ground black pepper, paprika, dried thyme, chili powder, whole chicken

whole chicken, dry bread stuffing mix, condensed cream of chicken soup, condensed cream of celery soup, chicken broth (from boiling the chicken), evaporated milk

whole chicken breast, split (or two small chicken breasts), flour, ranch dressing mix, oil, condensed cream of mushroom soup, sour cream, sliced mushrooms, white wine (milk will work also) or 2 tbsp chicken broth (milk will work also), salt, pepper, garlic powder, cooked rice or pasta

whole chickens, cut up or 4 skinless chicken breasts or 4 boneless skinless chicken breasts, carrots , cut as desired (i slice them), celery ribs, cut like the carrots, onion, chopped (there should be about equal quantities of each), minced garlic cloves, white wine, enough oil (i use lard) or fat, to coat the bottom of your pot (i use lard), chicken broth (or water if you simmer it longer), paprika, flour, water, sour cream

whole chicken or 6-7 chicken parts it s up to you., butter, paprika, onion, chopped, chicken broth, sour cream, flour, salt and pepper to taste, dumplings, eggs, milk, salt, flour with 1-1/2 tsp. baking soda

whole chicken , cut into pieces, garam masala, garlic powder, olive oil, onions, chopped, chicken broth, condensed cream of chicken soup, potatoes, peeled and cubed, curry powder, salt and pepper to taste, golden raisins

whole chicken, water, cubes chicken bouillon, poultry seasoning, dried thyme, garlic powder, dried sage, salt, ground black pepper, onion, chopped, chopped celery, chopped carrots, potatoes, cubed, chopped green bell pepper, chopped tomatoes, condensed chicken broth, all-purpose flour, salt and pepper to taste, buttermilk baking mix, chopped fresh parsley, ground black pepper, milk

whole chicken (about 3 1/2 lb), backbone discarded and chicken cut french style into 8 pieces (see cooks note, below), vegetable oil, unsalted butter, divided, leeks (white and pale green parts only), finely chopped (2 cups), chopped shallot, carrots, halved diagonally, dry white wine (preferably alsatian riesling), red potatoes, chopped flat-leaf parsley, creme fraiche or heavy cream, fresh lemon juice to taste

whole chicken , about 4 lb, unsalted butter, salt and pepper, essence , recipe follows, yellow onion, quartered, tangerines, quartered, fresh rosemary, fresh tangerine juice, honey, salt and pepper, roasted new potatoes, cut into wedges, warm, assorted roasted baby root vegetables , i.e. baby carrots, red, and golden beets, warm, fresh rosemary sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole chicken, cooked , boned and cut into bite size pieces, whole onion, coarsely chopped, onion soup mix, carrots cut into bite size pieces (with skins ), red or gold potatoes cut into bite size pieces (with skins ), whole head of cabbage, cut into long thin slices, discarding center heart, dried parsley, season salt, pepper

whole chicken (2-3 lbs) (can use a f lb chicken...just add more s, salt, paprika, onion powder, garlic powder

whole 6 to 8 wooden skewers, asian garlic chili paste, cayenne pepper, whole chicken breast half, skinless, boneless, dipping sauce, honey, honey, juise of 1 lime, low fat coconut milk, peanut butter, salt , to taste, sesame oil, soy sauce, soy sauce, turmeric

whole chicken breasts split pounded flat, spinach fresh, orzo, heavy cream, whole eggs, parmesan cheese grated, olive oil, fresh garlic 2-10 minced, crushed red pepper, white wine, breadcrumbs

whole chicken thighs skin removed, sweet potato peeled and cut into spears, white mushrooms thinly sliced, whole shallots peeled and halved, garlic peeled, dry white wine, rosemary, salt, pepper, white wine vinegar

whole chicken (i use 4 chicken breasts), cream of chicken soup, undiluted, cream of mushroom soup, undiluted, soup can water (you can use milk for richer flavor), soup can milk, garlic cloves, minced, sour cream, chicken broth, salt, black pepper, fresh lemon juice, cooked white rice

whole chicken breasts or 2 large, extra-virgin olive oil, for drizzling , plus 2 tbsp, fresh thyme, stripped and finely chopped , about 2 tbsp, fresh chopped flat-leaf parsley , a handful, lemon zested and juiced, coarse salt and black pepper, butter, all-purpose flour, chicken stock or chicken broth, sack , 5 oz, mixed baby salad greens, available in produce section

whole chicken, boiled or 2 (12.5 oz.)cans chunk chicken breast, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits quartered, celery chopped, onions chopped