185964 ruth reichl yummy cheese Recipes

cream cheese, butter (no substitutions), powdered sugar, flavoring

mixed fresh vegetables, cream of asparagus soup, milk, curry powder, lemon juice, salt and pepper, breadcrumbs, grated cheese, parmesan cheese

ciabatta roll (about 2 or 3 inches x4 inches), olive tapenade (i ve used just kalamata or a mediterranean blend), prosciutto, provolone cheese (i also use brie)

tri-color spiral pasta, mild cheddar cheese, cubed, monterey jack cheese, cubed, pepperoni, sliced, salami, sliced, black olives, sliced, green olives, grape tomatoes, green pepper, diced, red pepper, diced, yellow pepper, diced, broccoli, chopped, cauliflower, chopped, stalks celery, sliced, good seasonings italian salad dressing mix

baguette , at least 12 inches long, cream cheese, at room temperature, goat cheese, at room temperature, garlic cloves, minced, chopped roasted red pepper, chopped sun dried tomotes in olive oil, rinsed and dried, chopped pistachio nut, chopped hard salami, minced italian parsley, thyme leaves, fresh ground pepper, salt

red potatoes, diced and peeled, cream of chicken soup, cheddar cheese soup, evaporated milk, shredded cheddar cheese, bacon bits, real

precooked pizza crust (rustic crust or mama marys), pizza sauce or 4 oz basil pesto, tomatoes, sliced, head of broccoli, cut into florets, kalamata olives, feta cheese, spinach, chopped, olive oil, fresh garlic cloves, minced, mozzarella cheese, grated

vegetable oil cooking spray, frozen broccoli, seasoned bread crumbs, shredded cheddar cheese, eggs

elbow macaroni, dry breadcrumbs, flat leaf parsley, olive oil, kosher salt, black pepper, unsalted butter, all-purpose flour, whole milk, grated sharp cheddar cheese

cooked elbow macaroni (drained ), butter, flour, salt, milk, shreaded sharp cheddar cheese, shreaded velveeta cheese

cream cheese, beef bouillon cube, boiling water, garlic powder

crusty deli rolls, butter, fresh garlic clove, minced, sesame seeds, sour cream, cheddar cheese, finely grated, kosher salt, freshly cracked pepper, parsley, cooked spinach, chopped and drained, parmesan cheese, grated

bacon, thick sliced and smoked, butter, unsalted, baked potatoes (see linda s fantabulous ), chicken stock (low sodium ), whole milk, scallion, sliced, white and light green parts only, cream cheese , philly of course, room temperature, cayenne pepper (more if you like ), white pepper (to taste), black pepper (to taste), salt, snipped chives, sour cream, grated cheddar cheese

boneless skinless chicken breasts, rinsed,patted dry & cut into bite sized pieces, flour (i use wondra), baked cheese crackers, crushed (i used cheezits; the off brand i find too salty), seasoned bread crumbs, parmesan cheese (i use the kind in a can - we call it sprinkle cheese), dried oregano, dried basil, egg, beaten with, water, salt , to taste (optional), pepper, pan release spray

cream cheese, room temperature, sour cream, mayonnaise, tomato, green pepper, cheese

bisquick, milk (i use skim), eggs, frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen), corn (i think this is equivalent to 2 cans of store bought ), creamed corn, parmesan cheese, cheddar cheese (save 1/2 cup for topping), garlic powder, onion powder, paprika, parsley, salt , and peper

crescent rolls, cream cheese, ranch dressing mix, mayonnaise (real), vegetables , of your choice, shredded cheese (optional)

macaroni, cooking oil, salt, margarine, flour, salt, milk, grated cheddar cheese, mustard