38030 ruston peach pie Recipes

pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)

pastry dough , for 2-crust 9-inch pie, sliced peeled peaches (7 to 8 medium), sugar, flour, salt, sour cream, not low fat or 1/2 cup no fat, cinnamon, nutmeg, i use fresh ground

fresh peaches, sliced, sugar, all-purpose flour, ground nutmeg, salt, orange juice, unbaked pie shell (9 inches), butter, flaked coconut, evaporated milk , small size, egg, beaten, sugar, almond extract

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

peaches, peeled, pitted and sliced, flour, sugar, evaporated milk, uncooked pie shell

double pie crust (9 inch size), fresh ripe peaches (sliced ), lemon juice, sugar, flour, cinnamon, vanilla, egg wash (1 raw egg, 1 tsp. water mixed), sugar, topping

sliced fresh peaches, sugar, cinnamon, flour, butter, egg white, water, ready-made pie crusts, sugar and cinnamon

sugar, cornstarch, pie crusts, peaches, peeled and halved, whipping cream

pie crust (9-inch), sugar, flour, eggs, butter, melted, vanilla extract, tps. ground cinnamon, ground nutmeg, peeled and sliced peaches

unbaked pie shells, sliced yellow cling peaches, drained well, sugar, all-purpose flour, butter, softened, vanilla extract, egg

pie shells, unbaked, sugar, flour, cinnamon, fresh peaches, peeled and halved, heavy cream

all-purpose crusts , almond variation (1 rolled out in a pie pan, one still a dough round), sliced peaches, thawed if frozen, peeled if desired, unpeeled, sliced plums, granulated sugar, cornstarch, fresh lemon juice, cinnamon, salt, unsalted butter, raw sugar

prepared unbaked pie shells, refrigerated, fresh blueberries , picked over for stems, peeled pitted and sliced ripe fresh peaches, sugar , plus, sugar, fresh lime juice, grated lime , zest of, cornstarch, all-purpose flour, pecan halves, sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, milk or 1 tbsp light cream

pastry for double-crust pie, sugar, flour or 3 tbsp instant tapioca, nutmeg or 1/4 tsp cinnamon, peeled sliced fresh peaches, butter

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, peaches , halves

sliced ripe peaches, sugar, fresh lemon juice, flour, cinnamon, unbaked pie shell, rolled oats, minced almonds, flour, brown sugar, salt, melted butter, cinnamon

baked pie shell (8-inch), sliced peaches, water, sugar, cornstarch , heaping, lemon juice

prepared pastry for single-crust pie (9-inch), peach pie filling (aobut 4 2/3 cups), fresh cranberries (thawed if using frozen ) or 1/4 cup frozen cranberries (thawed if using frozen), all-purpose flour, domino light brown sugar, butter or 1/4 cup margarine, softened, sliced blanched almonds