243 rustic with onions Recipes

  • Rustic Onion Soup
    olive oil, red and yellow onions, thinly sliced and
    10 More
    olive oil, red and yellow onions, thinly sliced, shallots, thinly sliced, bay leaf, chopped fresh thyme, all-purpose flour, dry vermouth, low-sodium beef broth, hot, worcestershire sauce, grated parmesan cheese, light sour cream, freshly ground black pepper
    12 ingredients
  • Rustic Pasta Sauce
    onion, cubed, zucchini, cubed, green pepper, cubed and
    11 More
    onion, cubed, zucchini, cubed, green pepper, cubed, red pepper, cubed, mushrooms, cubed, olive oil, salt, pepper, tomatoes, chopped, garlic, crushed, basil, parsley, thyme, oregano
    1 hour , 14 ingredients
  • Rustic Red Lentil Soup (Only 4 Ingredients)
    onion, chopped, red lentil, chicken bouillon cubes and
    2 More
    onion, chopped, red lentil, chicken bouillon cubes, tomato paste, water
    40 min, 5 ingredients
  • Rustic French Meatloaf
    fine fresh bread crumbs (preferably from a rustic loaf) and
    13 More
    fine fresh bread crumbs (preferably from a rustic loaf), whole milk, chopped onion, garlic cloves, minced, olive oil, chicken livers , separated into lobes, trimmed, and rinsed, ground pork, ground veal, chopped prunes, shelled pistachios, thyme leaves, eggs, lightly beaten, chopped flat-leaf parsley, dijon mustard
    14 ingredients
  • Rustic Porcini Onion Stuffing
    thick round loaves crusty bread , torn into 1-inch pieces... and
    14 More
    thick round loaves crusty bread , torn into 1-inch pieces (20 cups), unsalted butter, plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes, 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper
    1 hour 15 min, 15 ingredients
  • Rustic Fig, Onion & Pear Tart
    sweet onions, halved and thinly sliced and
    9 More
    sweet onions, halved and thinly sliced, pears, peeled and sliced, olive oil, butter, fig preserves, cider vinegar, salt, sheet refrigerated pie pastry, pepper, egg, beaten
    1 hour 5 min, 10 ingredients
  • Rustic Onion Pie Rustic Onion Pie
    all-purpose flour, extra virgin olive oil, salt and
    7 More
    all-purpose flour, extra virgin olive oil, salt, warm water, olive oil, anchovy fillets, optional, spanish onions, peeled and thinly sliced, salt, freshly ground pepper, special equipment : 11 by 17-inch baking sheet pan
    2 hour , 10 ingredients
  • Rustic Carrot, Pumpkin & Lentil Soup Rustic Carrot, Pumpkin & Lentil Soup
    onion, chopped, red lentil, rinsed, pumpkin , butter cup and
    6 More
    onion, chopped, red lentil, rinsed, pumpkin , butter cup, carrots, sliced thinly, celery rib, chopped, ginger, garlic, minced, vegetable stock , gluten free, salt and pepper, to taste
    1 hour 30 min, 9 ingredients
  • Rustic Scallops (Emeril Lagasse) Rustic Scallops (Emeril Lagasse)
    scallops, cleaned, rustic rub, olive oil and
    16 More
    scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.
    20 min, 19 ingredients
  • Rustic Rabbit with Black Pepper Biscuits (Emeril Lagasse) Rustic Rabbit with Black Pepper Biscuits (Emeril Lagasse)
    olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces and
    21 More
    olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces, rustic rub, flour, julienned onions, minced shallots, minced garlic, assorted sliced wild mushrooms, andouille, finely chopped , about 1/2 cup, red wine, chicken broth, chopped green onions, flour, baking powder, baking soda, salt, shortening, milk, cracked black pepper, chopped chives, chives, chopped red peppers, chopped yellow onions
    23 ingredients
  • Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
    pain rustique or other rustic country-style bread and
    10 More
    pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel
    11 ingredients
  • Rustic Ravioli Stew Rustic Ravioli Stew
    olive oil, garlic, minced and
    10 More
    olive oil, garlic, minced, white onions or 1 medium yellow onion, thinly sliced, low sodium beef broth or 1 (14 1/2 oz) can low sodium chicken broth, water, chopped fresh rosemary, dried rosemary, crushed, crushed red pepper flakes (optional), refrigerated cheese ravioli or 1 (9 oz) package refrigerated chicken ravioli, baby spinach, coarsely chopped, chopped tomatoes (can use italian recipe-ready version), grated parmesan cheese (optional) or grated romano cheese (optional) or grated asiago cheese (optional)
    24 min, 12 ingredients
  • Rustic French Onion Soup Rustic French Onion Soup
    butter, yellow onions, sliced, worcestershire sauce and
    7 More
    butter, yellow onions, sliced, worcestershire sauce, beef broth, cooking sherry, beef bouillon, thyme, crushed, french bread , stale, swiss cheese, water
    35 min, 10 ingredients
  • Rustic Vidalia Onion Tart Rustic Vidalia Onion Tart
    butter, vidalia onions, thinly sliced (about 6 1/2 cups) and
    6 More
    butter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh rosemary, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese
    23 min, 8 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Rustic Porcini Onion Stuffing Rustic Porcini Onion Stuffing
    pullman or round loaves , torn into 1-inch pieces (20 cup... and
    14 More
    pullman or round loaves , torn into 1-inch pieces (20 cups), unsalted butter plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes; 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper
    1 hour 45 min, 15 ingredients
  • Rustic Cranberry-Turkey Pizza Rustic Cranberry-Turkey Pizza
    pizza crust, baked (we like a light whole wheat thin crus... and
    5 More
    pizza crust, baked (we like a light whole wheat thin crust-homemade), whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving), sliced green onion , using both white and green parts, shredded monterey jack cheese (i chose a medium sharp white cheddar), turkey, cut into thin strips (original recipe specifies deli smoked turkey ), fresh sage , cut into ribbons (optional and my addition)
    20 min, 6 ingredients
  • Rustic Vidalia Onion Tart With Thyme Rustic Vidalia Onion Tart With Thyme
    butter, vidalia onions, thinly sliced (about 6 1/2 cups) and
    6 More
    butter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh thyme, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese
    23 min, 8 ingredients




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