9179 rustic tart late harvest Recipes
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tart pastry, flour, sugar, salt, butter and19 Moretart pastry, flour, sugar, salt, butter, organic shortening, ice water, ice water, cream cheese at room temp, cream of coconut ( coco lopez), sugar, toasted coconut, chopped crystallized ginger, i/2 ripe papaya, banana, ripe strawberry, hulled, mint leaves, glaze, cream of coconut, butter, sugar, rum extract10 min, 24 ingredients
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ears of corn, whole milk, heavy cream and7 Moreears of corn, whole milk, heavy cream, lemon peel (yellow part only , no pith), cinnamon stick, butter, late harvest white wine (riesling, viognier or chardonnay), corn starch, sugar, divided (plus additional for topping ), egg yolks, at room temperature10 ingredients
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Tea Room Filled Tartstart pastry (makes 12 tartlets), flour and11 Moretart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste13 ingredients
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Charleston Fruit Tartstart pastry, butter or margarine, sugar, eggs and4 Moretart pastry, butter or margarine, sugar, eggs, chopped dates, chopped pecans, vanilla extract, powdered sugar (optional)8 ingredients
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Tart Cherry Cakeking arthur unbleached all-purpose flour, sugar and9 Moreking arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, beaten, pitted tart cherries, drained, sugar, butter, cubed, evaporated milk, vanilla extract50 min, 11 ingredients
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Tart Cherry Crisppitted fresh tart cherries or 2 cans (14-1/2 oz) pitted t... and6 Morepitted fresh tart cherries or 2 cans (14-1/2 oz) pitted tart cherries, drained, sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, cold butter, cubed40 min, 7 ingredients
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Pear Stilton And Walnut Souffles With Pear Compoteground toasted walnuts , plus 1 tbsp chopped toasted waln... and18 Moreground toasted walnuts , plus 1 tbsp chopped toasted walnuts, salt, stalk celery, very thinly sliced, pear, peeled, cored, and diced, grated gruyere, whole milk, scalded, muscat de beaune de venise, or other sweet , late-harvest wine, unsalted butter, egg yolks, flour , plus 2 tbsp, freshly ground black pepper, crumbled stilton, egg whites, cream of tartar, muscat de beaune de venise , or other late-harvest white wine, pears, peeled, cored, and diced, sugar30 min, 19 ingredients
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Kumquat Compote with Sauternes and Gingersauternes or late harvest riesling, sugar, water and3 Moresauternes or late harvest riesling, sugar, water, vanilla bean, split, kumquats , quartered lengthwise, seeded, chopped crystallized ginger7 ingredients
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Anise Cookie Baskets with Riesling Ice Cream and Fresh Fruitcream, half and half, sugar, egg yolks and13 Morecream, half and half, sugar, egg yolks, late harvest riesling wine, sugar, unsalted butter, room temperature, powdered sugar, chopped aniseed, vanilla extract, grated orange peel, egg whites, all purpose flour, basket strawberries, stemmed, quartered, pineapple wedges, kiwi fruit, peeled, cut into wedges, fresh mint leaves17 ingredients
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Foie Gras Brioche French Toast With Asparagus and Wild Mushroomsactive dry yeast, whole milk, warm, bread flour, sugar and34 Moreactive dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt30 min, 38 ingredients
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Blue Cheese-Pear Ice Cream (Emeril Lagasse)firm-ripe anjou pears, peeled, cored, and chopped and11 Morefirm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows12 ingredients
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