1138 rustic rsc Recipes

beef stew meat, salt and pepper to taste, beef broth, condensed beef consomme, burgundy wine, water, ground mustard seed, dried thyme, red potatoes, cut into chunks, baby carrots, pearl onions, peeled, cornstarch (optional), water (optional)

refrigerated rolled ready-to-use pie crust, tomatoes , thinly sliced crosswise, balsamic glaze, chopped fresh basil, sargento shredded reduced sodium mozzarella cheese, divided

cannelini beans, drained, onion, sliced, garlic, sliced thin, diced tomatoes, bell pepper, olive oil, rosemary, salt, white wine , for deglazing pan

peanut oil, garlic cloves, chopped, red pepper flakes, diced tomatoes, canned, unsalted, dried basil, vegetable juice, low sodium, salt, pepper

zucchini (about 1 lb), cut into 1-inch pieces, eggplant (about 1 lb), cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, onions, sliced, chopped fresh thyme, chopped fresh rosemary, salt, divided, freshly ground black pepper, olive oil, vegetable oil cooking spray, chickpeas, rinsed and drained, tomatoes (about 1 lb), seeded and cut into 1-inch pieces, chopped garlic, tomato paste, sherry wine vinegar or balsamic vinegar, chopped fresh basil

french bread , halved lengthwise and cut into 1-inch cubes (about 6 cups), extra-virgin olive oil, salt and freshly ground black pepper, to taste, hothouse (seedless ) cucumber, peeled, red bell pepper, stemmed, seeded, halved and cut into 1/4-inch dice, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, diced (1/4-inch) red onion, ripe plum tomatoes , cut into 1/2-inch pieces, halved yellow cherry or pear tomatoes, whole fresh basil leaves , coarsely torn, whole fresh mint leaves , coarsely torn, red-wine vinegar, hard-cooked eggs, chopped (for garnish )

onion, quartered, celery ribs, with leaves, carrots, peeled and halved, parsley sprigs and 2 bay leaves, salt , to taste, peppercorns, boneless chicken-breast halves, 6 oz each, sized fennel bulbs, cored (ferns reserved and chopped), tender green beans (stem ends trimmed), blanched, ripe cherry tomatoes or grape tomatoes, halved, capers, drained, black olives (nicoise or gaeta), whole flat-leaf parsley leaves, salt and freshly ground black pepper, to taste, sunshine vinaigrette

butter, bosc pears (1 to 1 1/4 lb total), halved, cored, cut into 1/2- to 3/4-inch cubes, sugar, divided, sweetened dried cranberries, frozen cranberry juice cocktail concentrate, thawed, red currant jelly, tube refrigerated pizza dough

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream

all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, plums, halved, pitted, each half cut into 6 slices, sugar, ground ginger, ground cinnamon, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), apricot preserves

all purpose flour, sugar, grated lemon peel, salt, ground mace, cold butter , cut into 1/2-inch pieces, egg yolk, ice water, almonds, toasted, golden delicious apples, peeled, cored , cut into 1/2-inch-thickwedges, bartlett pears, peeled, cored, cut into 1/2-inch-thick wedges, sugar, grated lemon peel, ground mace, butter, chilled whipping cream, sugar, pear schnapps or brandy

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, low-salt chicken broth or turkey stock, heated

sugar, apple cider or apple juice, cider vinegar, gala apples (about 4; left unpeeled ), frozen puff pastry sheet (from a 17 1/4-oz package), thawed, unsalted butter, calvados, chilled heavy cream, sugar, calvados

cold unsalted butter, all-purpose flour, sugar, salt, ice water, italian prune plums, sugar, cornstarch, fresh lemon juice, milk, sugar

extra-virgin olive oil, tube refrigerated pizza dough, rolled to 12-inch square, garlic clove, minced, shredded pizza blend cheese, green bell pepper, thinly sliced, red onion, thinly sliced, sliced black olives, chopped fresh marjoram

all purpose flour, salt, sugar, chilled unsalted butter, cut into 1/2-inch cubes, frozen solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, butter, granny smith apples (about 3 lb), peeled, cored , each cut into 12 slices, ground cardamom, honey, chopped assorted nuts (such as walnuts, almonds, and pistachios), medjool dates, pitted , cut into matchstick-size strips, egg, whole milk, raw sugar, chilled whipping cream

pullman or round loaves , torn into 1-inch pieces (20 cups), unsalted butter plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes; 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper