72375 rustic potatoes mascarpone chives Recipes

potatoes, peeled, quartered, cream, cheese, grated, parmesan cheese, grated, chives, snipped, dijon mustard

russet potatoes, peeled, cut in chunks, dried bay leaves, kosher salt, milk, mascarpone cheese, white pepper, chives (1-in. diameter), snipped

russet potatoes (about 3 large), kosher salt, tepid reserved potato water, active dry yeast (not instant ), olive oil, unbleached all-purpose flour

low sodium chicken broth, red potatoes, peeled and cut into 3/4 inch cubes, bay leaf, unsalted butter, kielbasa , cut into 1/2 inch pieces, leeks, white and green parts only , cut in half lengthwise, then sliced thin crosswise, kale, stems removed and leaves cut crosswise into 1/4 inch strips, pepper

potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts

vegetable oil, butter, potatoes, peeled & cubed, chopped fresh rosemary or 1 tsp dried rosemary, salt & freshly ground black pepper, spinach, eggs, whipping cream, grated gruyere cheese, chopped chives

potatoes, washed, peeled, quartered, water, chicken bouillon cubes, cream cheese with chives, garlic cloves, peeled, butter , as needed to taste, half-and-half , as needed to taste, salt , to taste

yukon gold potatoes, fresh lemon juice, olive oil, salt and pepper, egg whites, fresh chives

potatoes (i used yukon golds), about 2 diameter, olive oil, sea salt & black pepper, freshly ground, shredded cheddar cheese (i used new zealand white cheddar), sour cream, chives, finely chopped/snipped

salt (to taste), yukon gold potatoes , cut into 3-inch pieces, garlic cloves, peeled and root ends trimmed, mascarpone cheese, milk, chopped fresh chives, white pepper

mascarpone (about 2/3 cup), brined capers, rinsed, minced fresh chives, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, smoked salmon, cut into 24 thin slices, 2 to 3 inches on the short side (presliced salmon is fine), tender arugula leaves

red potatoes, thinly sliced (about 7 potatoes), olive oil, garlic cloves, coarsely chopped, olive oil-flavored cooking spray, refrigerated pizza crust dough, shredded gruyere cheese, divided, chopped fresh rosemary, salt, cracked pepper

poblano chiles, unsalted butter (or olive oil), russet potatoes, peeled and thinly sliced, salt (smoked if possible), monterey jack cheese, grated (or sharp cheddar), water, garlic cloves, peeled, heavy cream (or half and half)

olive oil-flavored vegetable cooking spray, fine, dry breadcrumbs, peeled, diced eggplant, diced onion, diced fresh mushrooms, diced zucchini, diced sweet red pepper, baking potatoes, thinly sliced, olive oil, pepper, salt, low-fat cottage cheese, shredded reduced-fat gouda cheese, all-purpose flour, salt, eggs, egg white

fresh parsley leaves (about 1 bunch), butter or stick margarine, water, fresh parsley sprigs (about 1 1/2 bunches), cubed peeled yukon gold or red potato (about 2 lb), cubed carrot, salt

butter, leeks, trimmed,halved and sliced, garlic, thinly sliced, chopped thyme, potato, mascarpone cheese, vegetable stock

potatoes, chives, chopped, olive oil, margarine or 2 tbsp butter, salt, lemon juice, aluminum foil

potatoes, peeled, quartered (go for the type of potato that you can tolerate.), cream, grated cheese, grated parmesan, chives