63875 rustic poppy seed scones Recipes
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flour, sugar, splenda sugar substitute, baking powder and7 Moreflour, sugar, splenda sugar substitute, baking powder, baking soda, salt, lemon , zest of (use 2 if you use plain yogurt), poppy seeds (i find this is the minimum you can use and still keep the right taste), lemon extract, egg , equivalent, plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 oz) container fat-free lemon yogurt (plain is ok, but lemon is better)23 min, 11 ingredients
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poppy seed, milk, butter, sugar, eggs, vanilla and11 Morepoppy seed, milk, butter, sugar, eggs, vanilla, grated lemon rind, lemon juice, flour, salt, baking powder, butter, icing sugar, milk or 4 tsp cream, lemon juice, grated lemon , rind of, poppy seed , to sprinkle on top1 hour , 17 ingredients
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poppy seed filling for cakes, pastries and desserts and13 Morepoppy seed filling for cakes, pastries and desserts, fresh lemon juice, grated lemon peel, vanilla extract, egg white, all purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter , cut into pieces, egg, sour cream, egg yolk beaten with 1 tbsp water (glaze), powdered sugar14 ingredients
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Almond Poppy Seed Scones
all-purpose flour, granulated sugar, poppy seed and10 Moreall-purpose flour, granulated sugar, poppy seed, baking powder, salt, unsalted butter, chilled and cut intp pieces, sour cream, egg, egg yolk (save the ehgg white for the glaze), almond extract, milk, egg white, sliced almonds30 min, 13 ingredients -
Lemon-Poppy Seed Scones
all-purpose flour, baking powder, baking soda, salt and8 Moreall-purpose flour, baking powder, baking soda, salt, granulated sugar, chilled butter or stick margarine, cut into small pieces, poppy seeds, grated lemon rind, egg, lightly beaten, low-fat buttermilk (1%), powdered sugar38 min, 12 ingredients
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